Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Oven baked red cabbage pie with feta, is a unique and impressive, hearty vegetarian dish that can be served as an appetizer or main course

Try these golden baked Filo Pastry Parcels filled with mushrooms, thyme, and goat cheese. They are an elegant canapé for any occasion.

Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream.

A delicious recipe for Struklji. Baked phyllo dough, apples, cottage cheese, and toasted breadcrumbs. Proper comfort food.

Quick, easy and light Filo pastry vegetarian appetizers perfect for any celebration or finger food for the holidays!

Chocolate Blackberry Filo Cups

Tender chicken breast, umami-rich mushrooms, sweet leeks and a rich, creamy sauce, all topped off with a super simple filo pastry crust!

Easy almond baklava. A homemade recipe for the sweet filo pastry treat, inspired by Moroccan flavours.

Pre-baking the filo pastry and a post-bake bath in orange syrup makes this version of Portokalopita incredibly tender and flavourful.

A perfect summer sweet treat that everyone can make: Easy filo pastry tartlets with Mascarpone cream and Fresh Berries

Crisp filo pastry stuffed with wilted spinach, crispy onions, creamy feta cheese, and a hint of oregano & lemon, served with a Tzatziki dip

Filo dough stuffed with spinach, parsley, green onion, and garlic, baked until golden brown and delicious. It’s flaky, flavorful, and crisp.

Layers of filo pastry soaked in egg mixture then baked to golden perfection make this simple egg pie.

These Spanakopitakia (Spinach and Feta Filo Triangles) are the perfect appetizer, snack or even light meal idea. They go great on a mezze pl

Classic Greek appetizers (tiropitakia) – crispy, golden filo pastry and a delicious feta cheese filling, so perfect for easy entertaining!

We all love a good fish pie, but what if we want to be even healthier? Well, just swap the puff pastry for filo and add butternut!

These mini dill, broad bean and feta filo parcels are the perfect light accompaniment to a mezze-style meal, light lunch or picnic.

You will find many occasions to serve this Easy Cheese and Herb Filo Pie, which meets all the required criteria for my favourite recipes!

A delicious spanakopita made with spinach and mixed greens, aromatics, Greek feta cheese and crispy filo pastry – such a delicious recipe!

Given how common savoury pies are in most Greek households, this is a unique spin of a cheese pie made with kataifi filo.

Duck pastilla, a Moroccan pie made with filo pastry layers encasing leftover roast duck mixture filling, with onions and peppers.