A vegetable baklava made with layers of roasted butternut squash and warm spiced tomato in crisp filo pastry, drizzled with melted honey

A delicious Fig and Camembert Tart baked in a quick and hassle free phyllo crust

Ottolenghi inspired fondue filo pie, with butternut squash swapped for mushrooms. It’s a combo of Savoyarde raclette and a Greek pie.

Traditional Romanian feta pie or plăcintă cu telemea features layers of flaky phyllo dough filled with a creamy mix of feta cheese and dill.

Delicious, Mediterranean-style salmon, wrapped in layers of crispy filo! So good!

A crispy, crunchy, delicious Egyptian goulash (phyllo meat pie) with a spiced meat interior. So easy and absolutely delicious!

Classic Romanian meat pie features aromatic minced meat between layers of phyllo dough baked to flaky golden perfection. Yum!

The most delicious and buttery pumpkin pie EVER. Quick and easy to make, filled with fragrant pumpkin, crunchy walnuts and flaky filo crust.

Greek baklava is a delicious dessert, surprisingly easy to make, and absolutely worth learning how to make at home!

Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies at Christmas.

Sweet roasted butternut squash pairs so well in this recipe with salty sausage, crispy sage and creamy Asiago cheese!

Portokalopita is a deliciously moist and unique Greek Orange Filo Cake made with olive oil, oranges, yoghurt, eggs, sugar, shredded filo and

A delicious tart made with heirloom tomatoes, seasoned ricotta cheese and a crust made of crispy filo pastry!

A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour. (in Dutch)

Greek lamb, spinach and feta filo pastry pie, using leftover roast lamb, is better than the original roast.

Mini Apricot Tarts are made with layers of light crispy filo pastry dough, fresh apricots and our honey sweetened apricot freezer jam.

Ice cream cones made from sweetened, layered filo pastry. Deliciously easy, and can be also filled with cream, mascarpone or custard.

Homemade phyllo dough stuffed with slow roasted caramelized cabbage makes a great snack or meal.

A delicious spring dessert, perfect for Mother’s Day and for any gathering with friends and family!

This homemade filo pastry apple pie is not only simple and quick to make but a great low fat alternative to the classic apple pie.

Vegan Gibanica or Serbian cheese pie. You can serve it as an appetizer or as a hearty breakfast.