Salmon Fish Cakes recipe.

A fish table cake is a great way to present fish on the Christmas appetizer table – in the form of a cake.

Tuna Fritters – Easy to make recipe perfect for lunch or dinner. Delicious combination of tuna, corn and a simple batter!

A popular Korean street food of chewy rice cakes tossed in a spicy red sauce made from fiery gochujang, a great snack or appetizer.

Planning a Korean BBQ party? Complete it with this homemade Korean Fish Cake recipe!

Indonesian Grilled Fish Cake in banana leaf Served with yummy creamy peanut sauce.

Nagasaki champon style yakiudon

Thai Fish Cake (Tod Mun Pla ทอดมันปลา) is a delicious typical street food found commonly in Thailand as well as in restaurants.

Simple recipe of spinach soup with spinach leaves, prawns and fish cake.

Smoked haddock fishcakes, fried until crispy featuring big flakes of fish, capers, spring onions & plenty of butter in a breadcrumb coating.

The trending Korean rice paper tteokbokki recipe is chewier than traditional stir-fried rice cakes and still packs a punch with a fool-proof

A blend of Barramundi and Red Snapper combine to make this super easy fish cake recipe that is sure to please

These Healthy Thai Spiced Salmon Cakes combine fresh basil, curry paste and healthy salmon to create a fun, flavorful, nutritious meal!

Japanese satsuma age and konjac side dish

Delicious grilled fish cake using banana leaves and an irresistable spice paste

The best first Udon recipe that you can find. Simple and great-tasting are all the things you need for a quick week night dinner.

A Singapore style fried bee hoon includes shrimp and fish cake. A simple breakfast to try

Somen salad is a popular Hawaiian dish that consists of three components. It’s quick and easy to assemble and keeps well for days.

These salmon croquettes are flavored with scallions, cilantro, dijon and lemon juice and has a little kick from cayenne.

Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice.

A combination of slurpy soft noodle and chewy rice cake covered in delicious Korean sauce which is slightly spicy, savory, and also sweet.

Delicious vegan fish cakes starring banana blossom. Learn how to make this British classic out of this versatile ingredient!