A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta.

All the goodness of turmeric and carrot in a muffin. Perfect for a snack or to eat with a soup for dinner.

An easy, delicious, foolproof Mahi Mahi gently poached in a tangy, spicy tomato broth. Serve with sticky rice for a quick healthy meal.

A refreshing cucumber dish that is light, salty, sweet, and spicy all at the same time!

These Sweet Peppers Stuffed With Garam Masala Spiced Grillers are super easy and quick to whip up.

Chunks of potatoes are baked up in an ooey, gooey, cheesy dairy-free sauce and sprinkled with crispy homemade corn flake topping.

These yummy crackers are crunchy and they taste like pizza. Thyme, paprika, dried onion flakes and tomato puree give the pizza taste.

I’ve taken my Grandmother’s Apple Crisp Recipe and made it a bit healthier with quinoa flakes, coconut sugar and coconut oil.

Chocolate chip cookies with a burst of coconut flavor? Yes please! Soft, chewy, ooey gooey and easy to make.

Puffed quinoa granola bars w/ dried fruits, nuts, peanut butter & grape molasses, topped w/ a dark chocolate ganache & dried coconut flakes.

A summery vegan banana bread with roasted coconut.

Two cocoa dough layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping – this is the Romanian cake Televizor.

These carrots are simply roasted with a bit of sesame oil and gochugaru for a delicious dish!

Smoothie with avocado, kiwi and spinach (in Polish with translator)

Switch things up for breakfast with creamy sweet potatoes, loaded with PB, toasted coconut flakes, and almonds.

My take on classic Mexican cocadas, aka coconut candies. Only 3 ingredients for these chewy, sweet coconut heaven.

Not only is this Strawberry Jam VEGAN + Gluten-free (uses agar agar), it needs just 5 ingredients and 15 minutes to make!

This cauliflower lentil loaf tastes meaty but not heavy. Healthy with lots of vegetables and protein, it is also vegan and gluten free.

A super healthy honey nut granola with coconut flakes, goji berries & seeds

This pudding version of the classic pie provides comfort, rich flavor and chewiness from the coconut without the carbs of the pie crust.

A wonderful substantial vegan gf salad of roast broccoli, thinly sliced apple, veggies, a creamy dressing and crumble topping.