Flammkuchen Recipe – Pizza with Bacon, Onion, honey and goat cheese

Thin, crispy flatbread is topped with vegan crème fraiche, red onion and coconut bacon to make a seriously addictive snack!

A thin crust, Alsatian style flammkuchen pizza, topped with crème fraiche, onions and bacon is the answer to a quick delicious meal.

Better than pizza? Probably! Lovely onions, leeks, bacon, and creme fraiche. The perfect combination.

Crispy dough with a layer of creme fraiche, topped with diced bacon and spring onions. A pizza-like treat from the French Alsace region

Flammkuchen – a rustic German pizza topped with creme fraiche and smothered in sauteed onions & crisp bacon.

Flammkuchen topped with cheese, onion and bacon.

Flammkuchen is a pizza-like specialty topped with cream, bacon and onion. Easy comfort food dinner idea!

This recipe for the vegetarian flammkuchen is made with creme fraiche, onions, king oyster mushrooms and tomatoes.

Flammkuchen or Tarte Flambee – with video tutorial

Cauliflower Crust Flammkuchen – hide your veggies in this delicious Alsacian-style pizza

A French classic: Tarte Flambee with red Onions, Brie and sautéed Apples- gluten free. (in German)

Delicious and easy to make flammkuchen with pesto, tomatoes and egg. Recipe perfect for one!

Finally we made a delicious flammkuchen or tarte flambée! The kuchen is topped with fresh figs, goatcheese and red onions. (in Dutch)

Grilled Bacon Onion Cheese Flatbread (Flammkuchen)

Potato Flammkuchen topped with Prosciutto. A quick and delicious alternative to pizza and also a great way to use any leftovers.

Tarte flambee (Flammkuchen) with green asparagus and prawns.

Flammkuchen with pear, blue cheese and red cabbage.

Flammkuchen with Funnel Chanterelles, Black Forest Ham & Goat Cheese

Flammkuchen. A typical German and very thin bread dough covered with sour cream, onions, bacon and chives. (in Engish and German)

Mini and Regular versions of Flambe Tarte with whole wheat flour and a vegetarian topping, step by step pictures

Flammekueche is a very thin pizza from the region between France and Germany. This one has figs, goat cheese, and caramelized onions.