Our Vegetarian Tteokbokki is super simple to make and the perfect savory dish to curb your cravings for spicy-sweet chewy rice cakes.

Chao Goi Ga is a Vietnamese Chicken Salad with crisp vegetables and herbs. Use the chicken two ways in a Chicken Congee packed with flavor!

Comforting vegan sweet potato casserole with black beans, kale, quinoa and roasted garlic sauce.

Rainbow Beef is a classic Chinese takeout dish fried until crispy then coated in a sweet and sticky glaze. It’s so finger lickin’ good!

Step into the streets of Vietnam with Bánh Tráng Trộn. This Rice Paper Salad is a mix of crispy textures that’s refreshing and fun to eat!

Baked Char Siu Bao (Chinese BBQ Pork Buns) – learn how to make this Chinese bakery classic at home!

Inspired by Alvin Zhou’s 100-Hour Fudgy Brownies, this green tea spin results in the moistest and gooiest Matcha Brownies you’ll ever have!

Adding Cream Cheese To Empanada Dough makes these tender and flaky. Check out these Baked Chorizo Empanadas

This hearty casserole is packed with pasta, sauce, Italian sausage, ground beef, and cheese. It’s the perfect weeknight meal!

Easy, classic Artichoke Stuffed Mushrooms make the perfect appetizer for a holiday or game day party, and they are a great light snack.

This mushroom gnocchi recipe has a rich buttery sauce flavoured with parmesan and thyme. It’s a simple weeknight dinner

Beet Greens Pesto Pasta, an easy pesto pasta recipe using beet leaves instead of basil. A sustainable twist on classic pesto pasta!

This hearty and satisfying Black Eyed Pea Stew is sure to please.

This white bean chili is simple to make & lightened up to transition you into spring, while still holding on to the comforts of cozy winter

If you are looking for a gluten-free stir fry noodle dish packed full of veggies and flavour, Japchae should definitely be your choice.

Vegan fettuccine alfredo with a velvety smooth and creamy sauce made from oat milk. Nut-free and dairy-free!

Golumpki Soup – Cabbage Roll Soup – inspired by Grandma’s golumpkis, but much quicker and easier! Comfort in a bowl.

Fried pocket hand pie that uses bread as the crust. It is filled with ube and cheese – sweet, salty, cheesy, and crunchy in every bite.

Making your own tostadas is fun and easy! Especially when you make your own refried beans in the instant pot!

This Caribbean stewed goat meat recipe is made with a pressure cooker which cuts down the cooking time to 40 minutes.

A simple food waste recovery recipe using beet leaves in place of basil in pesto sauce. Easy, tasty, and a no-waste way to make pesto!

A delicious Italian soup made with stock, veggies, pasta and meatballs. Serve it with warm garlic bread for the ultimate meal.