Make these easy two ingredient yogurt dog treats for your favorite puppy!

When it comes to party dips, nothing’s beating a classic Seven Layer Dip!

A classic Welsh onion cake made with potatoes, onions, leeks and mature Cheddar cheese, baked until golden and crisp.

Easy Garlic Scape Butter is rich, garlicky, and perfect for spreading on bread, melting over steak, veggies, potatoes, or corn.

Bone-in chicken thighs are pan roasted until tender and juicy with crisp, golden skin, then topped with a quick, flavorful agrodolce sauce.

This creamy leftover steak stroganoff transforms yesterday’s steak into a rich, comforting dinner in about 30 minutes.

Fresh pomegranate feta salad with crisp greens, crunchy pistachios, and a zesty vinaigrette. Perfect for holidays or any meal.

Delicate, flaky fish fillets are topped with seasoned buttery cracker crumbs, then baked with white wine until tender and juicy.

These potatoes are creamy, buttery, and incredibly comforting. Plus they come together quickly and go with just about anything!

This Dill Pickle Chopped Salad is crisp, tangy, and loaded with fresh veggies, cheddar, and a creamy dill pickle dressing.

Old Fashioned Swiss Steak is one of those comforting dinners I come back to when I want a dependable meal that’s full of flavor.

Butter Chicken Meatballs feature tender, spice-laden meatballs with a rich and creamy, flavorful sauce. Serve with rice or naan.

Pasta all’Amatriciana is one of the great Roman pasta dishes, and my version stays true to the classic while adding a few personal touches.

Tender green beans tossed in a sweet and tangy balsamic glaze. An easy side dish that’s quick enough for weeknights and holidays.

Juicy steak and mushrooms are smothered in a rich Marsala wine sauce for a restaurant-quality dinner that’s surprisingly easy to make.

These watermelon frozen dog treats are made with just fresh watermelon and mint, and your kids can help make them!

My Greek Bread – Horiatiko Psomi is a simple loaf you can make at home with a few basic pantry ingredients.

A simple, homemade Japanese fried chicken (karaage) made from marinated chicken thighs dredged in potato starch for a light, crispy crunch.

This strawberry swirl cheesecake starts with a buttery shortbread cookie crust instead of graham crackers.

Grandma’s Lasagna recipe is a classic family favorite layered with lasagna noodles, hearty meat sauce, cottage cheese, and cheeses.

Favas com Enchidos, a hearty Portuguese fava bean stew with spicy chorizo, massa de pimentão, paprika, & white wine from the Porto region.

Cajun Garlic Butter Tortellini is a supremely comforting dinner that’s easy to make in under 30 minutes!