Fresh Broiled Peaches with the delicious Spiced Sour Cherry Spread & topped with a creamy Creme Fraiche.

Grilled Potato Salad with Everything Bagel Seasoning & 7 Minute Eggs

Delicious tagliatelle coated in a creamy blue cheese and spinach sauce, ready in the time it takes to cook pasta – perfect for busy days!

Spicy creme fraiche filling & pickled summer veggies make these addicting deviled eggs an ode to Vietnam’s classic sandwich.

Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minute

Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that!

Pretty green soup that also taste amazing! Serve this cheesy and creamy spinach soup with some bread to complete your weekday meal. Enjoy!

Grilled Potato Salad with Creme Fraiche and Grainy Mustard Dressing and Fresh Dill – a rustically elegant side dish.

Chocolate Beetroot Cupcakes with Crème Fraiche Ganache. Because vegetables!

Potato, Leek and Cheddar Tart with a Buckwheat Almond Crust

This light and lemony herb dip is quick, easy and delicious. An excellent summer snacker to pair with veggies or chips.

A very simple cabbage salad with crème fraiche.

Beef goulash soup is hearty and quite filling, perfect as a main course during rainy or cold days.

Wasabi creme fraiche polenta with sesame soy veggies, pickled ginger, and fresh radish. Your new obsession!

This quiche is filled with bacon, topped with prosciutto, and made with creamy duck eggs. An indulgent brunch recipe.

Sockeye Salmon Pasta

The filling in these quick & fabulous chicken-chipotle tacos tastes as if it has been slow-cooked for hours.

Crème fraîche linguine with white wine and shallots, topped with pecorino and parsley. Creamy, smooth, light sauce for the best pasta dish.

Roasted Asparagus Soup with Lemon Thyme Creme Fraiche

Créme Fraîche Potato Salad is tangy, creamy, and refreshing!

This spring green soup with sugar snap peas is an easy, tasty way to use up greens, with paleo, vegan, and Whole30 versions.

Tender crepes filled with crème fraiche and served with rhubarb compote.