A delicious, creamy soup combining the smoked salty flavour of crispy bacon with the mild flavour of asparagus.

One-pan easy chicken with a tangy cider-mustard sauce. Fabulous home-style food that’s anything but ordinary.

Romanian style deviled eggs filled with homemade chicken livers pate.

Asparagus mushroom gratin-layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère & Parmesan cheese, and lots of fresh herbs!

Hearty celery and potato soup with a touch of lime. Lightly refreshing, yet warming lunch soup, perfect for cold days. Ready in half an hour.

Crispy potato rounds topped with a slice of smoked salmon a dollop of creme fraiche and a caviar garnish – ready for Oscar Night!

Crispy potato bites with smoked salmon and creme fraiche make for a decadent appetizer!

Puff pastry topped with veggies, herbs and feta.

Slow Cooker Mushroom Stroganoff with Egg Noodles- a lovely vegetarian version of the classic dish

Roasted Butternut Squash and Apple Soup with Thyme, Pecans, and Creme Fraiche

Vibrant greens soup topped with creme fraiche and garlic caraway breadcrumbs. New Years perfection!

Soft and fluffy chocolate cupcakes with a smooth and glossy chocolate-crème fraîche frosting.

If you’ve got leftover panettone, turn it into this delicious dessert or decadent breakfast.

Pan seared salmon with dill sauce and beluga lentils. Pre-holiday health food.. yess please!

In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree and simply love celery root!

White chocolate drizzled blackberry and cranberry bars with creme fraiche!

Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche- This vibrant dish would make a lovely side on your holiday table!

A naked red velvet cake for my blog’s 4th birthday!

A typical Portuguese wine in a pie

Apple pie with crème fraîche. A delicious cake to eat for breakfast, snack or dessert. Gluten free. (in Galician)

Late summer Heirloom Tomato & Bell Pepper Gazpacho

Easy and velvety sweet potato soup with a hint of cinnamon and orange. Ready in half an hour.