These Peanut Cookies are popular traditional Chinese New Year cookies. Delightful & melt in your mouth! Gluten free & Vegan.

This filling Peanut Butter Cookie Nog makes a great snack! Lc, lf, sf, gf, df, ef, high protein

These 3-ingredient Vegan Crispy Potato Leek Rolls are simply amazing and are the perfect delicious lunch or snack!

Paleo Almond Butter Brownies – So CHEWY, you won’t believe they’re gluten/grain/dairy/egg free, vegan & made without butter or oil!

You’ll love this eggplant burger recipe! This vegan recipe is extremely easy to make, has a subtle garlic taste and strong za’atar flavor!

Soft, moist & fluffy Vegan Gingerbread Pancakes. Made healthier with wholegrain flour & not too sweet.

Fluffy Banana Pancakes – Dairy-Free!

Easy, delicious bars that are both dairy- and gluten-free!

A simple winter breakfast bowl featuring garlicky greens, sun-dried tomato sorghum, shiitake mushrooms, and avocado.

Free of refined sugar, wheat, and dairy these Raw Chocolate Avocado Mint Tarts make for an easy and healthy dessert.

Asian Grilled Chicken

These are the best Vegan Chocolate Chip Cookies I’ve ever made. They are soft with a slight crisp on the outside and slightly flaky.

Egg Roll in a Bowl brings you the Chinese Food goodie you’ve been missing, sans the gluten!

Sprouted hippie waffles are crispy on the outside & soft and fluffy on the inside. The perfect breakfast, lunch, brunch or dinner.

Lemon myrtle has a fresh lemon and herb flavour and works amazingly well in these 4-ingredient low-carb cookies.

This smoked salmon breakfast bowl is gluten, dairy and sugar free. Easy to make ahead, loaded with veggies.

Easy sweet kale superfood salad with lemon vinaigrette, smoked salmon and avocado is like a better Costco kale salad.

Gua Bao also called steamed sandwich bun or foldover bun, is a well-loved Taiwanese street food – Gluten free and Soy free.

These Joyous Almond Bites are an easy low-carb recreation of a classic candy bar!

Couscous, so easy and tasty, goes with just about everything. Serve it with fish, chicken, beef, lamb, or pork, or as a meat-free main dish.

These meringues taste just like regular meringues, but are made from aquafaba (chickpea water) so they’re allergy friendly.

Gorgeous vegan peppermint cupcakes with a pink swirl peppermint frosting! These vegan cupcakes are moist, spongy and sooo pretty.