Here’s our family recipe for red lentil soup with lemon. So easy to make and ready in under 45 minutes!

It’s pretty much the creamy, frothy, pumpkin infused cup that is made with real pumpkin puree, full-fat coconut milk, hot coffee, spices…

The perfect meal for cozy autumn nights! Easy prep, creamy pumpkin sauce, and extra nutrients from the mushrooms and spinach. Enjoy!

Whether or not you are trying to give your body an immunity boost or simply because you love soup

This Blended Cocoa Oats Recipe will have you trying oats for breakfast in an entirely new way. Customize it to your liking!

Inspired by the Canadian Butter Tart, this cake is made up of tender layers of brown sugar cake baked right on top of a flaky pie crust.

This Whole30 Plant Based bolognese recipe is going to be on REPEAT in your house because your whole family will be begging for it. Seriously

These air fryer green beans are an absolute lifesaver at dinner time. Ready in under 15 minutes and full of flavor!

Silky smooth Spicy Chai Coconut Jelly is a light and creamy Asian pudding dessert.

This recipe for Brazilian-Italian Baked Rice with Cheese and Tomatoes is a simple side dish that you cannot go wrong with!

Packed with vitamins, minerals, and antioxidants, it’s the perfect way to jumpstart your metabolism and start your day on the right foot.

This Iced Chocolate Almond Milk Shaken Espresso recipe is my Starbuck’s copycat version but made with REAL ingredients.

This classic rice dressing recipe is a bayou staple, made w/ground beef & pork, chicken livers and oysters & flavorful Creole seasonings.

Gorgeous, glistening blistered green beans with just the right amount of char, salty umami and not-too-tender texture.

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Mashed potatoes are a delicious part of the Thanksgiving feast—and you can turn the leftovers into a simple creamy soup. Here’s how!

Turn that tube of prepared polenta into an eye-catching appetizer or entree. It’s filled with BBQ squash & cashew cream.

Creamy, delicious, and easy to make! This protein chia pudding is swirled with creamy peanut butter and topped with chocolate chips.

This flatbread bruschetta recipe includes pizza dough, pesto sauce and a simple garlicky tomato topping mixture. Also happens to be vegan!

With Milk, Cream, Sugar And Gelatin You Can Whip This Recipe In No Time. A Simple Yet Elegant Dessert Perfect For The Holiday Season.

Shredded Brussels sprouts with pecans and pomegranates are a quick and easy side dish that’s delicious and also sophisticated.

This cheesy, creamy pasta dish is none other than my famous Vegan Mac & Cheese (no cashews). Gut-healthy ingredients and no need for nuts.