Gluten free chocolate chip cookies made with oat flour – easy and so delicious!

Mango-Pineapple Fried Rice tastes like a tropical escape that you can enjoy any day of the week. It all starts with salsa!

Roasted Brussels with Avocados and Pecans take already-amazing roasted Brussels Sprouts to a whole new level, and this is such a fun idea!

Learn how to make sahlab, a wonderful Middle Eastern drink that is warm, rich and creamy. Just what you need on a cold day!

Best homemade flour tortillas recipe you can make with just 4 ingredients. No mixer, no tortilla press, and no yeast are needed.

This hearty vegan stew is filled with smoked tofu, wild mushrooms and vegetables cooked in a delicious, richly flavoured gravy (gluten-free)

Best Mediterranean corn salad with black beans tossed in a spicy homemade dressing! Simple side dish, appetizer, or light meal.

This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This spiced cranberry sauce is quick and easy to make and so full of flavour. You’ll never go back to buying it again!

Learn how to make gluten-free Oreo balls with this easy step-by-step recipe!

This fast and easy vegan mushroom gravy goes beautifully on Garlic Mashed Potatoes. It’s oil-free, gluten-free, low-fat and delicious!

This Pumpkin Panna Cotta recipe is a creamy Italian fall dessert! It’s made with cinnamon, nutmeg, and topped with a salted caramel sauce.

Easy Cauliflower Ground Beef Skillet recipe. This keto dinner idea makes a quick and simple weeknight meal. The ultimate comfort food.

Creamy chocolate vegan fudge is a no-bake treat that’s easy to make with only 2 ingredients. No double boiler required.

These easy vegan peanut butter banana oatmeal breakfast cookies are super chewy, flavorful and full of texture. A ready in no time breakfast

Look no further for the best gluten-free meatball recipe! This authentic Italian recipe doesn’t use breadcrumbs or egg

A sweet whipped ricotta dip flavored with pumpkin, spices and maple syrup. Perfect for a party with endless dipping options!

Vegetable broth, onion, garlic, celery, carrots, fire roasted tomatoes, kidney beans, lentils, basil, parsley and gluten-free noodles

Mushroom Puff Pastry Pinwheels are the perfect vegan-friendly appetizer. All you need is 10 accessible ingredients & minimal hands-on prep!

This Whole30 Cashew Chicken Stir Fry is loaded with veggies cooked in a super delicious teriyaki style sauce and is SO easy to make!

Prepare to have your mind blown with this Crème Brûlée Tart. It’s a combination made in heaven. And the perfect make-ahead dessert.

Here’s our family recipe for red lentil soup with lemon. So easy to make and ready in under 45 minutes!