A fast, easy, addictive snack that tastes just like a churro! Perfect for Cinco de Mayo (or anytime you need a delicious treat)!

A vegan kale fennel salad with oranges, almonds, and a simple shallot vinaigrette. Bookmark this for your next dinner party.

A simple stovetop recipe made in minutes. Perfect for spring breakfast, brunch, or lunch. It’s gluten-free and vegetarian.

Simple vegan lemon cupcakes with a tangy lemon buttercream are soft and light and full of lemon flavour.

Make these peanut butter protein bars that are no bake and made with homemade chocolate! These bars are vegan and gluten free.

This raita is refreshing and super quick and easy to make. It is the perfect accompaniment to most Indian dishes.

Bursting with flavors of orange and blueberries and completely gluten-free!! Enjoy these delicious Orange Blueberry Muffins.

Wild Rice Crusted Trout based, on a recipe from The Sioux Chef’s Indigenous Kitchen, is simple and beautiful and perfect for spring!

Introducing a super quick, mostly hands-off dinner that’s sure to become a favorite: sheet pan shrimp fajitas! Tasty & easily customizable.

Add a zesty burst of fresh flavor to salads with this Raspberry Vinaigrette dressing recipe! It’s easy to make with fresh or frozen berries.

This ice cream is a smooth, rich, & luscious treat made with a perfect balance of subtle flavors & studded with the hints of thandai powder!

Cool, elegant and sophisticated, Lime Blackberry Martini is a mix of Vodka, blackberry lime purée, ginger liqueur and a splash of lime.

Sautéed Eggplant Lasagna Spirals – cross between eggplant parm & lasagna, this lighter version is an impressive marriage of both.

The flavor of this Keto Avocado Chocolate Pudding will have you hooked! It is rich, creamy, and loaded with chocolate flavor!

Homemade hummus is not difficult to make, and definitely worth it for the surprising depth of flavor and velvety consistency.

GLUTEN-FREE VEGAN FRENCH CREPES made with only 6 ingredients, filled with chocolate hazelnut spread and topped with fresh fruit!

Creamy vegan lemon pasta is bright, fresh, and so easy to make! This pasta is tossed in a coconut milk sauce flavored with garlic & lemon.

This Keto Berry Cheesecake is the perfect low carb dessert! Made using mixed berries, every bite is rich, creamy, & perfectly flavored!

This 5 minute Avocado Crema is great on everything! It’s a healthier alternative that’s creamy, silky, and has just 6 easy ingredients.

This easy chocolate muffin recipe is made with wholesome ingredients – yet they have a fudgy brownie-like flavor & texture!

These vegan banana bars with chocolate chips are oil-free and made with whole-wheat flour.

With 14 grams of protein per serving, these high-protein muffins are sweetened with just a hint of maple syrup and fresh blueberries.