This Chicken Chasseur (Hunter’s Chicken) is a classic French dish with tender chicken, flavorful mushrooms, and a savory tomato sauce.

simple rustic French recipe for chicken (chicken leg quarters, drumsticks or whole chicken), cooked in the oven (or the stove top.

You’ll want plenty of bread or egg noodles to sop up all this delicious, creamy sauce flavored with hard cider.

A Lyon-style, one-pan chicken dish enveloped in a rose wine vinegar sauce with a touch of cream.

The traditional French chicken dish with easy to follow directions.

This classic French Chicken Fricassee is the original French comfort food.

There are three parts to making the French Onion Chicken Macaroni and Cheese Recipe.

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

A classic Basque and French dish of chicken cooked in peppers and wine. Served with crème fraiche and crusty bread.

Herbs de Provence Chicken is delicious crispy-skinned chicken and a tasty French-inspired sauce.

Chicken Provençal is a simple braised chicken recipe with wonderful French flavors.

Chicken cooked with morel mushrooms in white wine cream sauce. A French recipe.

French Onion Chicken is made with caramelized onions, melted gruyere, and tender chicken breasts. It’s easy to make and delicious!

Vinegar-braised chicken thighs with potatoes and tomatoes are a one pan miracle meal. And it looks as impressive as it tastes.

Chicken with 40 Cloves of Garlic is a classic French country dish that’s perfect for a weeknight or your most elegant dinner party.

This Coq au Vin is very much like Julia Child’s, only minorly changing the ingredients and cooking method to bring it in line with the times

Braised chicken cooks in a rich red wine sauce w/ a bundle of fresh herbs, bacon, pearl onions and mushrooms to make this tender coq au vin.

Classic coq au vin, a French chicken in red wine stew with mushrooms! And a great make ahead dinner.

Chicken thighs are braised along with root vegetables in white wine and then finished with a bit of cream to make a smooth and silky sauce.

This chicken is slow-cooked for hours in goose fat until melt-in-the-mouth tender. Then the skin is crisped in a hot oven. (in Dutch)

For a quick weekday dinner it’s hard to beat chicken francese. It’s a gourmet dish that costs only a few bucks and takes minutes to prepare.

A French herb rub, a sweet and spicy glaze, and a caramelized shallot butter all combine to make a grilled chicken.