Savory Crepes with Boursin and Ham
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These savory, French-style crepes are layered with creamy Boursin cheese, Dijon, and deli-style ham for a simple, delicate flavor.
These savory, French-style crepes are layered with creamy Boursin cheese, Dijon, and deli-style ham for a simple, delicate flavor.
Thin, buttery French-style crêpes made in a blender and ready in about 40 minutes, perfect for sweet or savory fillings.
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Soft and delicious crêpes with apples. Perfect served for dessert.
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Classic, foolproof French crêpes.
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Sometimes all you need is a classic French crepes recipe. Perfect for breakfast, brunch, dinner or dessert.