It’s a fancy French dish that you can easily make in your own kitchen, no matter where you live.

This Asparagus Goat Cheese Quiche has a buttery crust filled with crisp asparagus and slightly tangy and earthy goat cheese.

The puffy herb omelet w/chevre crosses a French soufflé and traditional omelet with light fluffy eggs, herbs and cheese.

Caramelized Onion and Goat Cheese Tart with Fresh Thyme for a beautiful spring brunch idea!

This French Tomato + Goat Cheese Tart is one of my favorite ways to eat beautiful summer heirloom tomatoes. So flavorful!

This Vegan Goat Cheese Salad features a colorful mix of veggies, creamy and crispy fried vegan goat cheese and a berry dressing.

15-minute Egg & Arugula Flatbread with Creme Fraiche and Bacon.

Easy healthy lentil salad that is bursting with yummy beets and goat cheese.

Try something “gourmet” with this chive & goat cheese soufflé! You’ll love the flavors and having something different for any meal!

This is a serious melding of savory & sweet, where serrrano chiles meet raspberries! Try these Savory Black Raspberry Goat Crêpes!

The secret in this Ratatouille is at the bottom. You don’t get to see it but it’s the core of the dish, which hides all the flavours.

The best picnic sandwich ever! Made with roast chicken, olive tapenade, goat cheese, & sweet pepperoncini, then pressed to perfection!

The best potato salad! Baby potatoes are tossed with roasted asparagus, fresh herbs, goat cheese, and eggs in a delicious dijon dressing.

Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage

Perfect for Fall Gatherings: Leek, Mushroom and Goat Cheese Tart.

Rediscover a French classic: a wonderful warm goat cheese salad with honey, served with a spicy dressing!

Yellow beetroot carpaccio with fresh goat cheese quenelles

These delicious strawberry crepes with goat cheese and basil are delicious and perfect for breakfast, dessert, or a Sunday brunch!

spelt tarteletts with goat cheese and rosemary, a perfect recipe for a french themed dinner (in German)

A savory French-style cherry tomato tart with Dijon Mustard, Chèvre, and Thyme.

Zucchini Pancakes with Wild Mushrooms, Crumbled Goat Cheese & Garlic Chili Oil

A great addition to your Easter or Mother’s Day brunch. Asparagus, Spinach & Chèvre Tart.