Sweet, delicious, and absolutely divine for a cold winter evening! This Vegan French Onion Soup ticks all the boxes of comfort. Enjoy!

This French onion mushroom tart is layered with caramelized onions, tender sautéed mushrooms, plus creamy Gruyere cheese!

Parmesan Carrot Fries with Parmesan Aioli

Our Vegan Bechamel Sauce is a staple recipe that can be used for pasta dishes, lasagna, moussaka, and many other basic vegan recipes.

Jam Brioche Babka

As simple as it is beautiful and delicious, this French Apple Tart will turn heads. Easy to make gluten free and dairy free.

Homemade Stuffing with French Bread is an herby and classic side dish that’s golden and crispy on the top and soft and moist on the inside.

How to make leftover fries crispy (and even more yummy) again

A typical French roast chicken fit with garlic, lemon, herbs – and plenty of butter!

A classic French savory puff pastry pie with a creamy chicken and mushroom filling.

Cinnamon Apple French Toast Bake is a perfect make-ahead dish for any holiday, family or friend gathering, or low-key lazy weekend brunch.

The familiar classic flavors of French Onion Soup but with meatballs. Serve with crusty warm bread, make it a dip or sandwich.

These Pumpkin Spice Macarons are perfect for fall. Flavored with pumpkin spice with a delicious cream cheese frosting.

The most delicious, buttery Challah bread pan fried and dipped in a sweet cinnamon dusting with a light vanilla glaze.

A good gratin dauphinois is the best side to your fave Sunday roasted chicken… Or any other dish really !

French Onion Sandwich recipe is a perfect recipe for busy weekdays as a quick lunch.

The French 77 is an elegant variation on the French 75 cocktail. Elderflower liqueur, lemon juice, and bubbly work so well together.

This sweet coconut French toast garnished with coconut flakes and powdered sugar served with sweet coconut syrup.

This simple brioche french toast casserole is the ultimate breakfast for a crowd! You can also make it the night before.

French Apple Crumb Cake is a delicious cross between apple pie and tart tatin covered in a soft, buttery crumb topping.

Roasted carrot “fries” dusted in sumac with herbs, sesame seeds, and pomegranate molasses, served with a creamy tahini dip.

This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week! Did I mention it’s stunning?