Open-Faced Egg Sandwiches
click photo for more information
Open-Faced Egg Sandwiches with Arugula Pesto
Open-Faced Egg Sandwiches with Arugula Pesto
Crispy Fried Eggs- golden, crisp edges with runny yolks perfect for dipping toast. For added flavor, top them with Greek oregano and lemon!
Bacon Lattice, Eggs & Cheddar Breakfast Sandwich
Asparagus, fried eggs, pangritata and crispy leeks.
Fried eggs and asparagus with parmesan (in Polish)
Crispy eggs resting on top a bed of chipotle potatoes, peppers, and sausage. Brunch time!
Pea and mint omelette with feta – so quick and easy, perfect for when you need to rustle up dinner in a hurry or for a lazy Sunday brunch.
Mexican Eggs Jalisco
Guacamole-Style Avocado Toasts with Fried Eggs on top. Breakfast/brunch never looked so good!
Two eggs two ways – A new and a great way for egg lovers to enjoy your eggs!
Fried eggs nestled in a bed of kale sauteed with pumpkin seeds, cranberries, and pea crisps.
These Fried Eggs with Caramelized Onions and Charred Tomatoes are so easy and flavor-bursting. Rustically simple.
Eggs fried with tomatoes and goat cheese.
How to make the crispiest shredded hash browns, plus an incredible one-pan breakfast skillet.
Huevos Rancheros with Homemade Refried Beans
The perfect and most original way to eat your eggs, Crispy Kale Fried Eggs.
All-in-one breakfast muffins.
An easy hash made with potatoes, bell peppers, and onions and topped with fried eggs.
Breakfast Spaghetti with Fried Eggs and Parmigiano Reggiano Cheese
An Unapologetic Turkey Burger: Topped with caramelized onions, avocado, thickly sliced tomatoes, pickles, and finished with a fried egg.
Spicy Breakfast Eggs – A great breakfast/brunch with a jalapeno kick. Only 195 calories too!
Ron Swanson Inspired Maple Breakfast Cupcakes – Bourbon, bacon, and candy “fried eggs.”