Try this crispy fried shallots recipe. Best as the toppings for noodles, congee, rice and stir-fried dishes.

Fried Shallots – Sweet, salty, and crisp, these shallots are delicious on their own but make excellent additions to salads and casseroles.

From APPETIZERS to mastering TURKEY & the BEST GRAVY – impressive SIDES and creative DESSERTS – Happy-Delicious Thanksgiving!

Ketchup on a burger. Yes, you can still enjoy this condiment as an adult. The Meatloaf Burger brings back childhood nostalgia with a simple,

This morel pizza starts with a crackly pizza dough and a creamy morel sauce, then it’s finished with fontina and crispy fried shallots

These gluten-free fancy green beans are dressed up with fried shallots, toasted walnuts and tossed in a simple red wine vinaigrette.

A green bean casserole from scratch with cremini mushrooms, fresh green beans, the most flavorful gravy base, and topped with fried shallots

These crispy shallots will help take all your asian dishes and salads up a few notches!

Recipe for quick and easy, gluten-free, dairy-free bison mushroom burgers with crispy fried shallots served on Schär ciabatta bread rolls.

Roasted green beans and mushrooms in garlicky gravy topped with fried shallots is the updated side your Thanksgiving table needs!

Everything we love about Vietnamese food in one dish! It’s a mixture of textures, freshness, and flavors that blend perfectly!

Tender, slow-roasted eye of round roast, thinly sliced and topped with 3 kinds of onions and special sauce. Heavenly.

Homemade Green Bean Casserole with Crispy Fried Shallots is made 100% from scratch with fresh green beans and no condensed soup!

Vibrant butternut squash falafel salad bowls

Flavor & crunch are good things. Add Crispy Shallots to your dishes to take them from normal to extraordinary.

Shredded Pan Browned Brussels Sprouts with Crispy Fried Shallots. This side dish will steal the spotlight!

Butter Rice – peas with tender and tasty jasmine rice, scented by bay leaves

Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. 100% worth the extra time!

Fried Vermicelli with Ketchup