The great British seaside treat gets a vegan makeover with delicious, flaky marinated banana blossom fish, cooked in a crispy beer batter.

This recipe is fun, rich and a delectable treat. A vegan ‘fish’ that is easy and quick to make. The texture is remarkably similar to fish.

Soft, pillowy vegan doughnuts that taste like they came from a bakery! Made with yeast-risen dough and dipped in sweet vanilla glaze!

These crispy, golden-brown fried artichokes are the perfect appetizer for and end of summer meal!

A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! From start to table within 15 minutes.

Let’s start with a basic, here is a 15-minute simple stir-fried noodles with bean sprouts recipe.

Served during the Christmas and New Years holidays, Mexican Bunuelos make the perfect fried dough covered in cinnamon sugar.

Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo!

Garlic Chili Stir Fried Lotus Root is a crunchy and delectable treat that is savory, spicy and a delight for the senses.

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious.

Juicy artichoke fritters served with vegan dill mayo, the perfect comfort food.

Cabbage Sambharo is a quick cabbage stir fried salad. Cabbage Sambharo is super easy to make.

Your favourite vegetables covered in a crunchy chickpea batter. Rich and satisfying comfort food, the perfect snack or starter.

Stir Fried Lotus Root with Pepper | Cooked with a light sweet-sour sauce, a vegan side dish that you can have done in 15 minutes

This Chinese Style Spicy Lotus Root makes a perfect healthy gluten-free snack

Chinese style stir-fried lettuce

Cabbage sambharo is a quick stir fried warm cabbage salald that is served as side dish along with Gujarati main course.

Made with leftover rice and enchilada sauce, this is Mexican Rice like you get in restaurants!! Very versatile, on the table in 10 minutes.

Beer batter + cauliflower = YUM!

Dry-Fried Green Beans (Vegetarian Version)