This rustic peach galette is the perfect summer dessert! Its flaky buttery crust pairs wonderfully with the juicy peach filling.

It’s the rainbow stone fruit galette you want in your life this summer! Colorful, very easy-to-make and works with any and all stone fruits!

This Peach Crostata recipe is such an easy Italian dessert to make. Serve this baked fruit tart as is or topped with ice cream!

Crispy and delicious coconut flour and summer fruit galette, quick and easy (in Spanish)

This Strawberry Peach Galette is super easy to make and full of sweet, juicy fruit encased in buttery pastry.

Fruit Galette with Salted Honey may be crudely fashioned, but is anything from ordinary.

Sugar coated peaches with hints of cinnamon and vanilla, all baked into a flaky crust.

This buttery strawberry rhubarb galette is perfect for a summer dessert. Easy to prep and make!

These delicious rustic mini galettes with strawberry or blueberry filling are a perfect Summer dessert!

A seriously flaky galette with rhubarb and strawberries flavored with vanilla beans.

This French Apple Galette is like a cross between apple pie and and apple tart and is hands-down DELICIOUS!

Sustain meets sweet.

Delight in dough over fresh fruit. A delicate crunch folds stone fruit and fresh berries. Time well spent making.

A spin on the classic – juicy fresh strawberries with creamy cheesecake layer to go with the crispy flaky galette crust.

There is nothing like a warm fresh Apple Galette to make warm your kitchen and soul. This quick and easy dessert recipe is a must make!

This is a delicious and easy to make galette. Nice alternative to making a complete pie.

Raspberry and Blackberry Galette with Lemon Whipped Cream

This Peach Blueberry Galette is a rustic fruit tart that you can make in no time.

The perfect recipe to finish up all of those summer cherries with!

A super easy and delicious dessert to showcase beautiful spring strawberries – Strawberry and Thyme Galette Tart!

Forget the pie crust, this sour cherry honey galette is puffed up and ready to change your mind about how you galette.

Syrupy cherries baked in the chocolatiest crust you’ve ever tasted, with a scoop of no-churn arak ice cream on the side (or melting on top!)

classic french dessert, perfect for summer with rustic pastry and fruit!