This simple rhubarb and vanilla jam is exceptionally tasty, with the perfect balance of tart, sweet, and fruity flavors.

This Apricot Chia Jam has just 4 simple ingredients, it’s sweet, tangy, and perfect for the summer!

Ever tried Membrillo? It’s a sweet, rich quince paste that pairs beautifully with cheese — a classic in Spain and Portugal.

Prepare your fresh apricots and lemon juice for a tangy and naturally sweet jam in a jar.

Whip up a small batch of homemade and delicious Morabaye Albaloo (sour cherry jam) with fresh sour cherries picked in season.

Enjoy the delightful taste of homemade Plum Jam with Walnuts, made entirely from natural ingredients and free of artificial preservatives.

This Quick & Easy Apricot Jam Recipe uses just 3 ingredients and no pectin: apricots, granulated sugar, lemon juice, and rind.

Persimmon Banana Jam is easy homemade fruit jam recipe with pectin, packed in an unusual way.

This is the easiest, no pectin recipe for kumquat marmalade that you will love!

Made in 20-minutes with only 4 ingredients and under 3 net grams of carbs per serving, this raspberry jam recipe is sure to be a favorite

This Fig Jam is amazing. I make it with brown sugar (game changer) and then use it on everything.

Mirabelle Jam with Bourbon Vanilla

Rich, decadent, fluffy, and BURSTING with flavor! These Cherry Swirled Cheesecake Bars are the ultimate summertime treat.

Homemade Mango Jam is a simple recipe made within few minutes with only three ingredients. It all needs only a few ingredients to prepare th

The original jam, made with Spanish oranges, which is tasted at Buckingham Palace by the King. Spanish

This holiday cranberry jam recipe is the perfect quick and easy recipe! It tastes equally delicious spread on toast or with your turkey.

This big batch blueberry jam is loaded with the flavour of farm-picked fresh blueberries and has no added pectin. A simple and delicious hom

This Peach Jam Recipe is so simple and only takes 3 ingredients.

Fig jam with vanilla, lemon juice and sugar. Light, fruity and not too sweet.

This vegan plum cake with almond flour is the perfect dessert for late summer and autumn while it’s plum season!

Light vanilla cupcakes topped with a swirl of whipped cream, strawberry sauce, and a fresh strawberry.

Strawberry layer cake with whipped cream frosting is made with real strawberries and filled with thick layers of homemade strawberry puree.