Easy Homemade Fig Jam – no canning required! Just cook & refrigerate. Easy and delicious.

Fig and brandy jam. Easy, elegant, and delicious.

Very summery jam with a wonderfully fruity flavour. No added pectin recipe.

6 delicious jams (with strawberries, blackberries, red currant, apple, pear and plum) and 1 fruit in syrup (figs).

Beautiful, jewel-like apricot jam – slightly unusual method, but the colour & flavour make it so worth it!

This three-ingredient raspberry jam is not too sweet, intensely fruity, and it gels up perfectly!

This Quick and Easy Apricot Vanilla Bean Jam is ready in about 20 minutes with no special ingredients, equipment, or canning required!

The fig jam has a chunky texture and a great citrus flavor from the lemon zests. Easy to prepare and tastes better than the store’s.

Classic buttery crusted frangipane tarts with homemade blackberry jam.

Apricot-Almond Jam. Simple recipe, simple idea, but what a taste!

Fruity strawberry jam with a hint of vanilla. Preserve the taste of summer for colder days! (in German)

Mulberry Jam and Tart. We’ve got you covered with some delicious way to use those luscious little fruits!

Perfectly flaky Black Pepper Buttermilk Biscuits topped with homemade Strawberry Pinot Noir Jam.

Cherry Jam / If you have some extra super ripe and sweet cherries, you could make your jam without any sugar. (in English and Slovak)

New to canning? Small Batch Strawberry Jam is the perfect recipe for beginners. No pectin added and only makes one 6-ounce jar.

Rhubarb Strawberry Jam with a Hint of Cinnamon

Strawberry Rhubarb Jam – vegan recipe.

It’s strawberry season! This strawberry vanilla freezer jam is easy and has only 5 ingredients!

My Pina Colada Jam is a taste of the tropics. Adding it into a tart, turns it into a refreshing dessert.

Rhubarb beer jam – an enticing combination of flavors.

Authentic Czech Kolaches from a family recipe with traditional fillings: dried fruit, sour cherry, cheese, and poppyseed

Pineapple jam, with cinnamon and cloves.