Fresh Ginger, Walnuts and Sesame Seed Logs

This Peach, Cardamon & Pistachio Pie is the best dessert for summer’s juicy sweet peaches. Serve with vanilla ice cream!

Made in pairs, these delightfully unusual tarts make an eye-catching change from the usual shapes. Simple to make, infinitely customizable.

Raspberry Swirl Chocolate Chip Cookie Ice Cream Sandwiches (Vegan)

Whole Wheat Plum Pecan Oat Crumble Tart: tasty oat crust topped with a juicy plum filling and sprinkled with a pecan oat crumble.

Vegan challah with dried fruit and nuts is my take on this traditional sweet Jewish bread.

Barberry Buns with Turmeric Date Filling

Sweet and crisp​ apples mixed with crunchy smoked almonds, gorgonzola cheese on baby greens dressed on balsamic dijon vinaigrette

This truly fabulous graze tray is easy to make and a perfect appetizer.

Plenty of tender apples (4 cups!) in this gently spiced cake.

Jujube Spelt Streusel Bars

Nutty fresh peach bars with a gentle southern accent.

Soft chewy wheat-free cookies loaded with nuts, seeds, dried fruit and chocolate chunks.

Peanut Butter Red Currant Bars

Brown Butter Toasted Almond Blueberry Friands

An easy peasy berry smoothie bowl that takes 5 minutes to make!

Carrot, pineapple and pistachio cake – a delicious tropical twist on carrot cake topped with a luscious cloud of cream cheese frosting.

Vegan Persimmon Pear Salad with Walnuts

According to wheat eaters these “do not taste healthy”- in a good way. The perfect cookie made in 10 minutes!

Blueberry Streusel Tart

Cranberry-Apple Crisp with Nut Crumble — autumn’s most popular fruits make this a festive dessert

Pumpkin Emmer Scones with Dates