Filled with juicy tart apples and topped with a delicious sugary streusel, these soft and moist chai spice muffins are the epitome of fall.

Gluten free fruit crumble that is FODMAP friendly, gum, starch and nut free and can easily be made vegan. A simple and delicious dessert.

This classic French preservation method is a great way to preserve tomato goodness!

Infuse vinegar with fresh strawberry tops for a delicious addition to salad dressings, marinades, vegetable pickling, and chutneys.

Fresh herbs, citrus fruit, berries, and pomegranate seeds team up in this refreshing and easy winter fruit salad. Add to your breakfast menu

For dessert in a hurry, this plum fool is incredibly simple to prepare. Just fold pureed plums into whipped cream and top with cookie crumbs

A twist on the classic Negroni made Blood Orange liqueur and fresh blood orange! Add decorative bats and dry ice for fall and halloween!

These Salted Caramel Apple Cookies are absolutely incredible.

The perfect tea-time treat, Raspberry and Almond cake has a nutty crunch and bright pops of berry flavour. Quick and easy to make, so tasty!

Apple Pecan Muffins with shredded apple and warm fall spices bake up plump and tender for the perfect chilly day muffin.

Light and fluffy vanilla cupcakes with blackberries baked in, topped with a swirl of blackberry buttercream frosting. Gluten free!

Passionfruit Mousse Cake - Bright, sweet, and tart passion fruit mousse sits atop a truffle like chocolate cake base.

No-Churn Vanilla Kefir Ice Cream with fresh strawberries and lemon zest is delicious and easy to make without an ice cream maker!

Easy to make apple kale crunch salad with a lemon mustard dressing. The flavors are sweet and tangy, creating an incredibly delicious combo

This rustic apple pie with spiced wholemeal pastry is a healthy comfort food dessert.

Mango and Pineapple Smoothie is a delicious, thick, creamy, tropical treat! This one is made in seconds with only four ingredients.

A variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.

These chocolate hazelnut raspberry brownies start out with a fudgy Nutella brownie and are topped with raspberry jam swirled with Nutella.

Dried Fruit Compote is a wonderful combination of sweet dried fruit, juicy clementine oranges and a little hint of orange liqueur.

Sweet, tart and topped with from-scratch biscuits, Mixed Berry Cobbler is a drool-worthy dessert.

This Instant Pot apple butter recipe takes less than an hour to prepare, but tastes like it’s been simmering all day.

This refreshing mango lassi with cardamom is perfect with an Indian meal. It’s also great for breakfast.