Enjoy the mango season with this healthy orange mango juice for breakfast or anytime during the day.

These indulgent fondant cakes perfectly combine slightly acidic blood oranges with rich dark chocolate.

Crispy on the outside, fluffy on the inside, these Eggless Classic Waffles are a firm family favorite for brunches & breakfasts!

Here’s how you can make a fresh, colorful and fruity vegan Easter tart! This delicious recipe is extremely easy to make with no baking!

Fluffy pancakes with all natural ingredients and a delicious strawberry sauce, so good!

A yummy papaya smoothie again with just 2 ingredients loved by kids

Bengal’s traditional dessert, this Cottage Cheese Pudding is made with fresh Chena, thickened milk and dry fruits.

Strawberry Banana Smoothie – A simple and 2 ingredient smoothie specially made for kids

Effortless, yet chic this colorful make-your-own-parfait bar is easy to put together and is sure to impress.

Delicious home-made granola for those who want to know what they eat. (in Polish with translator)

What a great plate for a hot day – kiwi carpaccio with pomegranate, chia seeds and coconut yogurt!

Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.

Strawberry Tiramisu made without eggs – so easy to make (in German)

Delicious jam that has perfect combination of sweet and tart flavors, prepared using just 4 ingredients in less than 30 minutes.

Refreshing and summery Watermelon-tomato salad with basil vinaigrette

Tasty breakfast smoothie bowl – vegan and gluten free.

Flaky, crispy galette folded over juicy fresh apples, dotted with cinnamon and brown sugar but made in a pie pan!

The ideal summer dessert where custard is made from scratch with all summer fruits.

A fabulous, healthy fruit salad featuring a rainbow of tropical fruits tossed with sweet honey-orange yogurt dressing.

Ruby Chard Salad with Walnuts and Cranberries