Delicious fudge with a chocolate layer and a peanut butter and marshmallow fluff layer.

Raw Fudge Cupcakes with Vanilla Bean Frosting – delicious AND healthy?

Fresh mint chocolate chip ice cream with rich chocolate sauce. Made with mint grown in our herb garden!

Raspberry frozen dessert to celebrate 1 year of food blogging!

A look into my 2011, ninja sauce, aka hot fudge for ice cream, or ganache for you next cake or batch of eclairs.

Chocolate ‘Cupcake’ Fudge – Super easy & cute and no candy thermometer needed!

Super simple no-cook fudge recipe—all you need are a few ingredients and a food processor. It’s healthy and vegan, too… Shhh!

A quick and easy recipe for salt-kissed peanut butter and chocolate fudge.

2012 wild mushroom and herb tart, happy new year

A mix between two holiday classics, English Toffee and Fudge

Peppermint Bark Fudge just in time for the holidays! Delicious and simple to make.

Milk Cream, a Christmas-time treat of cashew nut and milk fudge from Goa (India), similar to Brigadeiros.

Can’t tell what’s going on? Find out the recipe, it involves chocolate booze and animal crackers.

Peanut Butter Fudge – only four ingredients, two dishes, and your microwave.

Chocolate Pistachio Fudge flavored with tonka bean. Quick and easy recipe. (in French, translator in the sidebar)

Super simple vegan peanut butter fudge- the perfect holiday treat.

Vanilla Bean Tablet – a delicious Scottish fudge

Fool-proof chocolate pecan fudge.

Chocolate Cherry Fudge Bites – Vegan, Gluten-free, Sugar Free, Corn Free

Chocolate Nutella & Sea Salt Fudge

Easy cookies and cream fudge – you only need three ingredients!

Tootsie Rolls in fudge? Why didn’t I think of this?