Buttery, chewy mochi muffins with coconut milk, warm cinnamon, and rich flavor. Easy to make, perfect for breakfast or a tasty snack.

This kimchi grilled cheese is crispy, melty, & packed with bacon-caramelized kimchi, Monterey Jack, and sourdough toasted to perfection!

Elevate your frozen dumplings with this quick and easy one-pan dumpling bake for dinner. It’s rich, creamy, and has the perfect kick!

Bold, spicy, and creamy, Korean-Italian pasta made in under 20 minutes. This delicious and easy pasta is viral for a reason.

Air fryer cauliflower tacos with a spicy chipotle glaze and fresh toppings are the perfect vegetarian dinner for two!

Korean keema with gochujang, soy & sesame—bold, umami-packed, and ready in 30 minutes. Perfect over rice, in lettuce cups, or meal prep!

Juicy turkey kefta tacos with Baharat spices, herbs, yogurt, pickles, and grilled tomatoes. A 30-minute healthy weeknight dinner!

This Indian fusion butter chicken pizza comes together in under 25 minutes using leftovers for an easy, flavorful weeknight dinner!

Spicy soup with bold kimchi, chewy ramen, and juicy chicken. It’s perfection when you want something weeknight quick and very tasty.

Two favorites in one bowl—sticky, sweet, spicy General Tso’s sauce clinging to crispy fried chicken and springy noodles instead of rice.

This decadent, creamy, spicy chicken chipotle pasta comes together for dinner in 30 minutes. And is the perfect weeknight fall dinner.

A delicious Japanese-inspired chicken tempura roll wrapped in nori and sushi rice. Perfect for light dinners or entertaining.

Blending global flavours – adding haggis to a Spanish omelette in this first experiment, part of a new series exploring various combinations.

Tiramisu cheesecake fuses the flavors of espresso, cocoa & mascarpone with the creamy texture of cheesecake for the ultimate fusion dessert.

Creamy gochujang pasta blends Korean chili paste with parmesan cheese and more for pasta with a Korean twist, easy to make.

Cilantro Pesto is made with fresh cilantro, pepitas, olive oil, lime juice, and garlic. It’s easy to make & comes together quickly

Enjoy the fusion of sushi and tacos with crunchy nori tempura shells filled with sushi rice, fresh salmon and pickled veggies.

Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!

Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!

Using homemade aromatic rich laksa paste, cooked with the Italian pasta with shrimps and garnished with laksa leaves.

These Grilled Pork Chops Over Rice are packed with flavour, served with pickled veggies, green onion oil, and Vietnamese dipping sauce.

Make this flavorful Korean inspired slow cooker gochujang chicken with just 10 ingredients to enjoy with rice, on tostadas, or for tacos!