These Matcha checkerboard cookies (aka slice & bakes) are buttery, slightly crumbly, and packed with rich matcha flavor.

Filled with scallions, savory pork floss, and brushed with toasted sesame oil, this twist on a classic Chinese pork floss bun is a must-try!

This kimchi pizza recipe is a flavorful fusion of tangy kimchi, veggies and the classic pizza dough with melty cheese and marinara!

This one-pot meal inspired by the Spanish dish, paella, is prepared with spices, rice, vegetables, seafood, chorizo, and kimchi.

The ultimate Panettone Bread and Butter Pudding… A British dessert pimped to blow your taste buds. Gluten Free as you wish.

A bed of crisp pan-fried gnocchi, smothered with a flavour-packed gochujang sauce, sits beneath a silky onsen egg and fried shallots.

infused with Serious Foodies Indonesian Sambal Hot Sauce, Asia Fusion Sweet and Spicy Rub and Served Vietnamese Sweet Chili Hot Sauce

Fluffy bread knots filled with spicy coriander chutney !

Bo Kho is a delicious Vietnamese stewed meat that I thought was quite similar to ragu. Add some malfadine for a delicious fusion creation!

A fusion recipe that marries the Sicilian Pasta Alla Norma with eggplant charred as for Indian baingan bharta. Delicious.

These sambal tacos will make you look at tempeh in a whole new light. Crispy cubes are bathed in a spicy glaze alongside mango salsa.

This ultra comforting, umami-forward Polenta dish is so rich, creamy, and flavorful, you’ll be amazed that it’s completely dairy-free.

A fresh take on the cheesesteak, these tacos combine all the classic flavors you know and love: steak, green bell peppers, onions, & cheese.

Instant Noodles served with fresh kimchi, sunny side up and fragrant minced pork with bean paste and roasted pork

These Vietnamese Braised Pork Belly Tacos celebrate the parallels while creating a distinct and delicious food experience.

Give this kimchi queso a try! It’s quick and simple to prepare, the perfect combination of flavors and textures, and both vegetarian and GF.

Korean fried chicken tacos combines the goodness of sticky, spicy double-fried chicken bites with palette-cleansing homemade Korean coleslaw

Harumaki made with pork, vegetables and rice vermicelli wrapped in a crispy shell and served with Japanese mustard and soy sauce.

This quick kimchi skillet cornbread is perfect for sharing! The kimchi adds subtle spice while the corn and scallions add delicious texture.

I promise you won’t regret indulging in these over-the-top burritos filled with all the classic cheeseburger toppings you know and love.

This Easy Baked Honey Garlic Chicken Thighs is quick and simple to make and it tastes super comforting and delicious!

A much easier take on the classic Indian dessert with layers of fluffy cake, ricotta whipped cream, this “icebox” cake is always a hit!