Your favorite childhood treat just got a make-over with a new twist. Always a classic, these Almond Flour Peanut Butter Cookies are delish!

How to make your own homemade applesauce! Great for adding to baked goods or eating straight.

Saucy, spicy, cheesy- what more could you want from a quick weeknight dinner?!

This easy vegan gnocchi soup is ultra creamy, rich in flavor and loaded with good-for-you veggies.

This easy ajvar recipe is a roasted eggplant and red pepper relish that you’ll be putting on everything! Inspired by flavors of the Balkans.

Just 2 ingredients to make pretty, criss-cross peanut butter cookies. Gluten-free, too!

These Mexican wedding cookies are buttery, nutty, bursting with rich flavor, and have a crumbly and melt-in-the-mouth texture!

These adorable Melted Snowman White Chocolates are a fun and easy craft and a fun holiday treat to make with your kids!

Celebrate the holidays with slow roasted turkey legs that are tender and juicy with a rich flavorful Chinese-inspired spice mix.

Chewy, sweet, and festive these high protein baked oats are the perfect recipe for Christmas breakfast.

Let the chestnut flavour of roasted kabocha squash (Japanese pumpkin) shine with these simple steps. A delicious addition to a fall meal!

The best vegan gingerbread loaf is soft and moist and gorgeously flavored with molasses, cinnamon and ginger. Perfect for the holidays!

Make this easy roasted beet hummus recipe in minutes. Give your hummus a sweeter taste and brighter colour. Perfect for festive holidays!

This stuffed butternut squash is a meal in one, filled with chicken sausage and wild rice stuffing with mushrooms and cranberries.

Quick and easy chickpea tahini protein balls can be a healthier snack for a mid-day boost. Less than 10 ingredients & no baking required.

Sweet Potato Black Bean Chili! Easy to prepare with warm flavors and nourishing ingredients. Great topped with avocado! (Vegan, GF)

This healthy, crunchy Kale and Brussels Sprout Salad with Parmesan and Pecans is tossed with a Dijon Maple Vinaigrette – so good!

Imagine a pie crust that’s not only vegan, gluten-free, and nut-free, but oil-free, too! It’s crisp, delicious, and SO easy.

Kadala is a warm Sri Lankan breakfast or snack made of chickpeas sautéd with onions and spices. It’s easy to whip up and always satisfying.

Can’t finish your coffee? Don’t dump it! Put it in a jar, refrigerate it, and the next morning… use it for this easy coffee oatmeal recipe!

Bluberry and kidney bean salad with arugula is a light lunch filled with protein and flavour.

This easy Sheet Pan Thanksgiving dinner for four is made with roast turkey breast, maple-glazed sweet potatoes, and Brussels sprouts.