This easy dessert recipe combines nectarines and berries in a simple galette!

Now is the season for Concord grapes! It may sound odd but this seasonal fruit makes an incredible dessert!

Tahini Frangipane Apple Galette with Salted Honey Rose Cream recipe for breakfast, brunch, or dessert.

The most delicious and easy plum galette – Buttery, crispy crust and a wonderful filling of ripe plums and almonds.

A perfect summer galette using ripe strawberries and a hint of savory with rosemary.

Juicy tomatoes, crumbly soft Feta encased in a buttery thyme flavored buckwheat pastry!

Wild Blueberry Biscuit Galette. Our galette uses a sweet buttermilk biscuit crust for the dough and fresh wild blueberries.

A delicious plant-based vegan dessert that’s fresh, vibrant and full of flavor. Paired beautifully with vanilla coconut yoghurt.

Galette des Rois – The King’s Cake

This easy honey peach galette with a buttermilk crust is a summer favorite and a recipe to keep a lifetime.

This rustic peach galette is easier to make than pie, but just as tasty!

A fresh galette with ham, rocket salad and tomatoes (in German).

This balsamic cherry tomato galette takes just a few ingredients to make, and it’s packed with roasted garlic and fresh summer flavors.

With the same flakey & buttery crust of a traditional pie, our Rustic Peach Galette with Ginger and Orange is sweet, tart & juicy.

Juicy summer fruit nestled in a flaky pie crust. This one is made with cherries and blueberries, but swap your favorite fruit!

A freeform buttery pie crust piled high with cinnamon and sugar-laced fresh blackberries and peaches.

This burrata-zucchini galette features a delicious, flaky crust with melted fontina cheese and fresh tarragon.

Rustic Ratatouille Hand Pies with eggplant, heirloom tomato, basil, thyme, and a cornmeal whole wheat crust – perfect for picnics!

Whole wheat with a vegan option, this galette is loaded with healthy cherries and dark chocolate. It’s so simple, too!

Buttery, sweet, juicy and mildly tangy, this rustic peach galette is a scrumptious and easy seasonal homemade dessert.

This vegan summer fruit galette is made with nectarines, apricots, peaches, and a coconut oil spelt pastry.

It’s a square galette! Simply filled with apricots and lime zest, this dessert will be sure to make your summer shine.