This version of the Greek classic Spanakopita swaps in kale and turkey for an easy, well rounded meal.

This apple galette with salted caramel sauce is next level goodness!

Flaky, crispy galette folded over juicy fresh apples, dotted with cinnamon and brown sugar but made in a pie pan!

This acorn squash galette with caramelized onions and thyme crust is a crowd pleasing side dish for a dinner party that is so easy to make!

This rustic almond raspberry galette is pie crust filled with generous amounts of creamy almond paste and bright fresh raspberries.

Summer mangoes in a crisp crust flavoured with cardamom, cinnamon and cloves.

Roast beetroot & onion galette with goats cheese pecorino shavings.

Galette [guh-let]~ noun- any of various thin, round cakes or pastries, often with a filling or topping.

Rustic blood orange galette is a stunning use of seasonal citrus.

These Rhubarb Pistachio Frangipane Galettes combine crisp pastry, pistachio frangipane and rhubarb for a delicious sweet treat.

Apple Galette with Salted Caramel is so delicious and the easiest baked good to make. The almond paste adds a delicious flavor!

A galette is like a pie without all of the fussing with the crust! Just roll, fill, fold and bake. Some people call it the lazy man’s pie!

A rustic French style apple tart that has a crispy crust, lightly sweetened apples, and butter. Super impressive and super delicious.

Traditional shakshouka baked in puff pastry.

A quick and easy galette bursting with fresh strawberries, blueberries and blackberries! All the flavors of a pie without the work.

Delicious homemade gluten free pastry with a sweet pear and caramel filling.

Valentine Heart Apple Pie Galette with Streusel, a scrumptious (and easy) homemade dessert to share with your Valentine.

A sweet rainbow of carrots layered with herby feta sauce, in a warm, buttery pie crust topped with fresh feta, herbs & crunchy sesame seeds.

A beautiful free form tart made with fresh strawberries and lemon zest. Go on, give it a try!

Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes.

Fresh blueberry galette baked in rum and sugar. Easy dessert idea, and is super delicious!

This festive looking super simple galette has a beautiful and easy to make extra virgin olive oil pastry and a simple stone fruit filling.