Duck Fat Potato Galette
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Duck Fat Potato Galette. Can there be anything more delicious than potatoes and duck fat?
Duck Fat Potato Galette. Can there be anything more delicious than potatoes and duck fat?
Persimmon and blackberry frangipane galette with rye pastry.
If you can slice an apple, you make make this super easy, yet impressive Galettes. No sugar added (except what’s in the jam).
Puff Pastry Apple Galette! I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is!
A Whole Wheat Asiago Sweet Potato Galette is an abundance of rich, hearty flavors that make an ideal side dish or appetizer for any party!
Pumpkin pie gets a makeover into a lovely galette. Perfect for Thanksgiving!
Apple Pear Cranberry Crostata swaddled in a flaky, buttery crust and served with a homemade Pumpkin Caramel Sauce!
Sweet Potato Galette with Pecan Streusel Topping is the classic sweet potato casserole enveloped in pastry!
An elegant and easy recipe for a Peach galette with a flakey, buttery crust.
Leftovers are coming! Forget the turkey sandwiches and make this easy galette with all of that yummy extra Thanksgiving food.
Pie galette made with fresh mango, homemade nutty nutella and a good crust.
Tomato and Feta Galette
Up your green bean game this Thanksgiving with a warm and toasty Green bean galette.
Salted Caramel Apple Galette
This vegan pear galette is made up of a perfectly flakey pie crust and piled high with cinnamon ginger pear slices.
Cherry & Pistachio Galette
Heirloom Tomato Galette with Honey and Goat Cheese
Apple-licious Crostada celebrates apple season and the straight-ahead pure, sweet flavor of fresh apples. Simple and sensational!
Crispy, flaky crust with seasonal vegetables and goat cheese.
A nutty, almond pie crust envelops slices peaches and gets topped with whipped cream and pistachios
All Hallows’ Eve Apple & Hazelnut Galette! Warm spiced apples with a creamy nutella filling, all wrapped up in flaky pie crust!
This individual pear galette is easy to make and a delicious combination of sweet pear and lightly crisp pastry.