These juicy prawns with garlic & chilli also known as Gambas Pil Pil are a classic Spanish tapas dish. They are also dairy & gluten free!

Sizzling Spanish Garlic Shrimp!

This recipe is quick and super easy to make and can be made in around 15 minutes.

In this delicious Spanish Garlic Prawns tapas dish (AKA Gambas Al Ajillo), prawns are sautéed in oil infused with garlic and chilli.

Pil Pil or Spanish Gambas Pil Pil has to be one of the simplest and most mouthwatering prawns recipes ever.

The Famous Spanish Garlic Shrimp | Gambas al Ajillo from Madrid

Spanish Spicy Garlic Shrimp. Incredibly delicious and super easy. Serve as an appetizer with bread to sop up the spicy garlicky oil!

This garlicky spicy prawn dish is simply delectable. Here is my take on the classic Spanish tapa, my best gambas pil pil recipe.

Gambas al Ajillo- Spanish Garlic Shrimp. Add a dash of sherry, chile, lemon and garlic and you know you’ve arrived in heaven!

This one-pot prawn and veggie rice with lime sauce. It’s healthy and creative and sends you on a little vacay.

Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine.

If you love Spanish tapas as much as I do you need to try this Spanish Style Garlic Shrimp (gambas al ajillo). Ready in 15 min.

Gambas Peri-Peri sauce

Check out this spin on a classic tapa! Garlic-habanero shrimp with bread for dipping will be the star of your next party!

A delicious grapefruit salad with prawns. (in Spanish)

A very tasty Spanish tapas dish and easy to make. This preparation brings out the sweetness of the shrimp.

Gambas with garlic, piri-piri, red pepper and white wine. (in German)

Spanish Tapas that is simple to make and complex in taste!

Tabbouleh with gambas (in French)

Gambas Al Ajillo. Garlic Shrimp.

Steamed with shrimp in rice leaves. (in Spanish)

Tender prawns cooked gently in garlic and olive oil to be mopped up with some crusty bread. Enjoy!