Venison Cheesesteak Sloppy Joes. A mouthwatering combination of burger, cheesesteak and sloppy in every bite

You won’t miss the beef…and all you’ll taste is the fabulous flavor in this Venison Cheeseburger with Jalapeno & Guacamole

Ground venison tossed in buffalo sauce, wrapped in a tortilla on top of crisp lettuce and carrots, topped with creamy ranch dressing

Venison sausage meatballs combined with cheesy tortellini and a creamy tomato sauce are a one-skillet meal that will knock your socks off!

Succulent venison steaks served with Port and red berries sauce. An impressive dish that’s ready in record time!

Perfect for devouring while rooting on your favourite team (Go Seahawks!), this spicy queso dip is made with ground moose!

I decided to go with a pepper crust and I served the Eland loin with mouthwatering roasted garlic sauce and zucchini fries.

A Venison Burger recipe that makes juicy, tender, flavorful venison burgers every time without any added fat.

Elk Meatballs stuffed with Blue Cheese – gamey, sharp, gooey, and great

Andy Mcleigh’s Roast Loin of venison with butternut squash, girolles and roast treviso.

Pan Roasted Duck Breast with Balsamic Orange Glaze.

Tasty pheasant rillette – perfect for both lunch and tapas-like dinner – an easy way to use challenging game meat and birds.

Rustic little Quail Pies, inspired by a recipe in the 1930 edition of the Fannie Farmer Cookbook.

Quail in rose petal sauce with toasted pistachio couscous, inspired by the novel ‘Like Water for Chocolate’

Blackberry and rosemary glazed sticky pigeon with rich, creamy mushroom and chestnut risotto. Unusual and delicious.

Sticky Garlic Ginger Venison (or Beef) Stir Fry. Fragrant, fast, and super-satisfying.

Roast Partridge with Pears… and a partridge in a pear tree! Try this super festive roast partridge and pear recipe to celebrate Christmas!

A raised game pie of pork, venison, pigeon and rabbit in a hot water pastry crust.