Juicy oven-baked venison meatballs served over silky spiced sweet potato mash. Crispy outside, savory inside—comfort food with bold flavour.

This recipe is my quick & simple wild game twist on the traditional Greek Gyro. You can whip it up for a weeknight supper for the family.

These super juicy venison burgers are so easy to make and absolutely loaded with flavor. You’ll love this fun spin on burgers.

Botan nabe is a beautiful hot pot dish made with thinly sliced wild boar, vegetables and tofu simmered in a sweet miso broth.

My empanadas are stuffed with wild boar chorizo! Inspired by a safari in the Masinagudi forests where we shot wild boar (with cameras).

This venison chili is loaded with tender deer meat, pinto beans and your favorite toppings in every delicious spoonful!

A red wine marinade with herbs gives depth of flavor to pork braised with mushrooms and chestnuts. The recipe is good with boar or venison.

This smoked elk roast is lean but full of flavor. This hearty meat is made with simple dry brine and dry rub seasoning before smoking.

Stock your pantry with homemade food that tastes delicious. This homemade chili is perfect for anytime you want a quick meal.

Follow my step-by-step instructions for a wild game meat and cheese charcuterie board that is sure to impress!!

Roast venison loin with chocolate sauce, as impressive as it is easy to prepare. Amazingly flavoursome, as well as healthy and sustainable.

This Brunswick stew recipe is a classic Southern dish filled with pulled pork and chicken, loads of vegetables and seasonings in a flavorful

Chili with beans is a hearty dish that will warm you and fill you up.

Venison empanadas: meat turnovers filled with venison mince flavoured with ground hazelnut, thyme and cinnamon. An alternative to beef.

Elk burgers are a lean but flavorful alternative to a traditional beef burger. Whether you purchase your elk meat from the store or you have

Roast venison haunch with chocolate sauce: this recipe is for the most tender, juicy and succulent meat.

Venison Meatloaf Muffins are the perfect size for individual servings, full of flavor, and ready in half the time of a traditional meatloaf!

Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices.

Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

Venison and broccoli with oyster sauce

Looking for something adventurous a a way to prepare a game meat? Try this boar ragout.

Venison Stuffing Balls are a delicious appetizer to share with friends and family during the holidays. Make extra, cause they will go fast!