Chocolate Eclair, my favorite ice cream bar recreated in cake! Vegan

An easy lemon white chocolate ganache that doesn’t require cream – perfect to quickly whip up a zesty and delicious frosting!

Black Beauty Cupcakes- the most moist and delicious chocolate cupcakes I’ve ever made (and EASY, too)!

Chocolate ganache is a basic pastry component utilized for a wide variety of uses.

This not-too- sweet 2 ingredient whipped cream frosting (ganache) is made with only 2 ingredients – whipping cream and white chocolate. I

Topped with creamy and smooth chocolate ganache, this cake recipe is perfect for any occasion. (12 slices)

EASY Chocolate Fudge Cake – a decadent single-layer cake decorated with dark chocolate ganache.

Chocolate cupcakes with chocolate batter, icing, splattered with chocolate ganache and icing made with cream cheese.

This decadent frosting is made purely of whipped chocolate ganache. It’s silky smooth and holds its shape well for piping.

Strawberries and Cream Layer Cake with ‘Paint Drip’ Icing – with two icing options, including a low sugar one, perfect for a birthday!

Ultimate Chocolate Cupcakes – Moist chocolate cake with a chocolate ganache center and dreamy chocolate frosting!

Chocolate orange cake. Light, rich and moist – just as I’d hoped!

Ultimate Chocolate Cake

Chocolate Espresso Bundt Cake

Honestly, I feel bad for all the other chocolate cupcakes out there because they can never measure up to this one. Chocoholics Unite!

This healthy chocolate ganache frosting/glaze is the perfect gorgeous addition to a slew of desserts. Lc, sf

Honest-to-goodness the best chocolate frosting I’ve ever eaten in my entire life. Silky smooth like store-bought, but tastes SO MUCH better!

Chocolate Mayonnaise Cake with Ganache Drizzle

This make a wonderful glossy topping to a chocolate cake.

The secret ingredient to this rich, chocolate cupcake? All natural mayonnaise! Topped with a chocolate caramel icing.

Yule Log with Espresso-Mascarpone Filling and Chocolate Ganache Icing.

Homemade Chocolate Ganache. Use it to ice cupcakes, top an ice cream pie or eat with a spoon.