Mtabbal is a Middle Eastern eggplant spread that’s easy to put together and great for parties. 5 ingredients and vegan!

Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush

Baba ganoush meets hummus to create an extra creamy sandwich spread.

Baba ganoush – Creamy vegan eggplant dip

Roasted Eggplant and Chickpea Dip, a transcendent dip with an eggplant and chickpea, infused with roasted garlic and smoky jalapeno.

You will love this Middle Eastern vegan eggplant dip!

Baba Ganoush – Roasted eggplant and red Pepper dip

Baba ganoush, a smoky, yet light, creamy eggplant dip, perfect with pita or crudité. Vegan!

Delicious creamy and extremely tasty eggplant dip from roasted eggplants.

Quick & Easy Veggie Lunch Sandwich – Vegan

A delicious middle eastern dip made of smoky charred aubergine, tahini and garlic, beste eaten with toasted pita bread.

Arabic salad with eggplant, yogurt, tahini, garlic, lemon juice and olive oil. Such a wonderful taste. Recipe in Romanian.

Delicious aubergine dip with tahini paste, fresh garlic, lemon juice and olive oil.

Smokey Baba Ganoush Soup topped with smoked paprika chickpeas and coconut cream drizzle. (vegan)

Grilled Baba Ganoush dip

Making this baba ganoush recipe, an amazing roasted eggplant dip, at home is so simple.

Baba Ganoush ANYONE can make – no gas stove or grill involved! So so simple and vegan + GF.

Ground beef and sauteed collards, flanked with fresh tomatoes, topped with Baba Ghanoush.

A Mediterranean smoked aubergine dip perfect for a picnic in the park. Can be made a day or two ahead of time.

Creamy Roasted Eggplant Dip perfect for party or game day snacking.

Homemade Baba Ganoush is not only easy to make and delicious, it is also super healthy!

End of summer and Baba Ghanoush recipe