Instant Pot Lamb Curry is made with tender and juicy lamb, warm Indian spices, tomatoes and coconut milk.

Kerala garam masala is fragrant with fennel, star anise, and mace. Quick to make and the mix of spices adds that extra something.

This Indian Mixed Vegetable Curry (Mix Sabji) is incredibly full-flavored & healthy.

Making Indian Butter Chicken sous vide results in amazingly tender & moist meat with fabulous sauce. So easy too!

Tender baked chicken meatballs with pistachios in sweet and spicy creamy garam masala sauce. The perfect balance of flavors and textures. 

Paneer and bell peppers stir fried with various spices to create a quick, hearty meal.

Chicken cooked with very few spices makes for a deeply aromatic and delicious curry.

We can assure you that this curry’s homemade flavor will be irresistible and make you forget chicken tikka masala or butter chicken.

Red beans cooked down in a variety of spices. A great vegan meal option packed with nutrition.

Hard boiled eggs are simmered in a flavorful tomato and onion sauce and it takes just 30 minutes to prepare!

They’re tender and juicy, and with a flavorful yogurt sauce served on the side, they make an elegant meal.

This simple, satisfying vegan Indian lentil Soup (Dal) is hearty and delicious. It’s easy to make, too!

Crispy brown pork with fresh corn, jalapeño, garlic, garam masala, coriander, fresh ginger, white balsamic and lime juice… not average!

You’re samosa cravings will be satisfied with this easy one-pot samosa pot pie made with store-bought puff pastry.

Delicious Indian spiced ground chicken is cooked with fresh tomatoes and onions. It is a versatile recipe that can be used as a stuffing.

Pan-fried flatbreads that are stuffed with a savory, spicy potato and peas stuffing.

This rice is studded with peas, golden cashews, and various spices and is a must-try recipe for weeknight dinners.

Garam Masala is a special spice mix that is used in most Indian recipes. The whole spices are first roasted & ground finely.

Garam Masala seasoning is an exotic, warm, and heady spice blend for flavoring Indian dishes. Make this recipe to use anytime.

Indian-inspired air fryer vegan egg rolls filled with veggies, beyond meat, and Vegan Fig Salami, dipped in a garam masala yogurt sauce.

This Spiced Nectarine Chilli Chutney is absolutely perfect with a crumbly sharp cheddar and some fancy crackers.

This Saag Paneer Dip is a bizarre mash-up of warm spinach dip and the classic saag paneer.