Chickpea & Spinach Skillet with Saffron Broth

Crispy oven roasted chickpeas make a great snack, and give a nice crunch to salads and bowls.

I’ve been munching on these Chickpea Tostadas all week! Adding some chipotle gives them great flavor and you don’t need much beyond that.

Sweet and Salty Chickpea Brownies – Health-minded chocoholics will go crazy for these guilt-free brownies made with clean ingredients.

In 15 min, you’ll have a yummy, crunchy, creamy chickpea salad with cucumbers, tomatoes, red onion and cilantro. Vegan & GF too!

A delicious Chickpea Salad, roasted for extra flavor. A healthy side dish for your dinner or picnic, with red pepper, cilantro and garlic

Crispy, crunchy, vegan & Gluten free, these Buffalo Roasted Chickpeas are equal parts delicious and addictive!

It can be made ahead of time and enjoyed at room temperature or just off the griddle. I guarantee you it will not disappoint you.

Spanish GARBANZO BEAN SKILLET with Chunky Tomatoes

Simple, delicious and super healthy chickpea salad with Indian spices, red pepper, celery and onions. Fill up on the ultimate goodness.

A super easy Hummus without Tahini, Your family will love it and you can make it anytime.

Make a lower carb pizza with socca. This no yeast crust, made with just a few ingredients, is fiber rich, higher in protein and gluten free.

These chickpeas have a crispy herbed cheese coating but are still soft on the inside. (Oooooooh!) So delicious!

A take on the popular North Indian dish using kala/black chickpeas. You can substitute garbanzo beans. A healthy nourishing, delicious dish.

Chickpea Coconut Curry made with pantry staples and loads of flavor

Chickpea pasta sauce with rosemary and spinach, shallots, garlic and lemon makes a great weeknight busy-day dinner.

This homemade roasted red pepper hummus recipe is smooth and creamy and so much better when made from scratch. Great for game day, holidays

Vegan three bean chili is full of flavor & packed with healthy, plant-based ingredients! It’s a warm, cozy, comforting meal perfect for fall

30-minutes, packed with protein, take this versatile any direction you want with the addition of just a few simple spices. Always delicious.

Farro Stuffed Butternut Squash with Cranberries & Chickpeas (vegetarian, gluten free)

Chhole masala – popular north Indian fare, in which chickpeas are cooked with Indian spices. Serve with pooris or bhature.

BBQ chickpea wraps with quick pickled red onions and creamy tahini dressing.