Chickpea Curry (vegan and gluten-free) is easy to make with cauliflower, potatoes, tomatoes, onion, and peas.

Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl.

Pumpkin has gone incognito in this Savory Pumpkin Hummus! Eat it with your favorite crackers for a perfect Fall snack. (GF, V)

Sweet Potato and Chickpea Coconut Curry – An EASY curry that’s ready in 30 mins & layered with so many fab flavors!

Pizza crust made of garbanzo flour, squash puree, flax eggs and turmeric. Topped with arugula pesto and mushrooms.

Chickpea Cheddar Tots– There’s a new tot on the block! Nuggets of cheddar cheese in gluten-free chickpea crust baked to gold perfection.

Indian Butter Chickpeas- a lightened up and creamy version. Can be made in the crockpot or on the stovetop. (Vegan, Clean Eating)

Vegan. Gluten free. Lemon kale hummus.

These collard greens pesto chickpea salad sandwiches are a taste of late summer! Only 6 whole-food ingredients and 30 minutes needed.

Rainbow Summer Garbanzo Bean Salad

Roasted Chickpeas with Garlic Parmesan Seasoning—a crispy, packed-with-protein snack!

This zesty Garlic, Tomato & Basil Hummus is an easy dip for a crowd and is vegetarian and vegan, too!

Beet & Chickpea Salad with Coconut Lime Dressing is packed with tropical flair. Healthy and Easy to Make Ahead!

Hearty veggie burgers made with garbanzo flour, kidney beans and pure pumpkin puree.

This kidney bean and chickpea salad is ridiculously easy with only 5 ingredients! Healthy and ready in under 10 minutes.

Flavourful, moist and crisp, these 3 step falafel with 10 minute prep-time only involve blending, rolling and baking + they taste delicious!

Creamy hummus with turmeric and za’atar makes a healthy and easy snack.

Spinach Masala with Brown Rice & Naan Bread – full of so much goodness & a breeze to make, perfect for those crazy week night dinners!

Chickpea Pizza with Zucchini Blossoms and Cherry Tomatoes (In English and Italian)

Chickpea Cheddar Kefir Biscuits– Kefir takes the place of buttermilk in these savory, gluten-free biscuits made with chickpea flour.

Pasta salad is a must during the hottest summer days: delicious grilled zucchini combined with chickpeas, lemon zests and fresh parsley!

Spicy chickpea breakfast burrito bowls with forbidden rice, avocado crema, mango salsa, and red cabbage.