A gorgeous vegan curry with new potatoes, chickpeas and beet greens! Super easy, just throw in the slow cooker and forget!

Curried Chickpea Barramundi- Roasted chickpeas are a great alternative to nuts in this crispy, crunchy topping anyone can enjoy!

Roasted red pepper and sriracha hummus makes the perfect spicy snack or appetizer!

The simple chickpea salad I’m losing my mind over.

Easy Mexican-Inspired Hummus – Jazz up classic hummus with pico de gallo, cilantro & you won’t be able to stop digging into it!

Chickpea pasta tossed in garlic, lemon, olive oil, tomatoes, arugula, and flaxseed breadcrumbs.

Whole Wheat Couscous with spinach, roasted red peppers, garbanzo beans, lemon juice, and feta. All at Trader Joe’s!

This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!

These vegan turmeric roasted garbanzo beans are a healthy way to satisfy your salty snack craving.

Chickpea Salad doesn’t get much easier than this: just toss a few cups of cooked chickpeas with fresh cucumber, tomatoes, and onions.

These Fresh Falafel Balls are crunchy on the outside and soft on the inside. A deliciously filling idea for a meatless meal!

Tropical Chickpea Salad – Pineapple, mango & pineapple salsa tossed with chickpeas for an easy salad that tastes like a tropical vacation!!

Chickpeas and Avocados shine in this simple to make and healthy (may-free) salad. Perfect for toasted bread!

This smooth and creamy Beet Hummus provides a great combination of flavors: sweet, tart and spicy with a hint of garlic.

Simple curry-roasted chickpeas. Crunchy, savory, and healthy snacking, or a great topper for soups or salads.

Two favorite foods unite in this ultimate vegan creation. This pizza burrito and easy pizza sauce will quickly become your new favorite!

So quick and easy to put together, this vibrant bean salad is chock full of nutrients and general goodness!

Easy roasted chickpeas using my best advice: begin with dried chickpeas. It’s the secret to an extra crisp!

Hummus without Tahini. Extremely simple, quick, and the flavor is so good you’ll keep asking for more.

Easy vegetarian & gluten-free recipe: garbanzo beans, zucchini, spinach, shallots & a delicious masala creamy sauce.

Spicy Chickpea Edamame Salad Pitas. A high-protein, crunchy, creamy vegetarian lunch.