Juicy watermelon rounds topped with tangy cabbage slaw, whipped feta & microgreens—fork‑free, colorful, and crowd‑pleasing!

A refreshing spring mocktail made with carrot juice, mango nectar, ginger, and bubbles—bright, healthy, and perfect for a garden brunch.

With a mocktail variation, this bright beverage is refreshing and perfect for spring and summer!

Baked inside clay flower pots, these chocolate chip cupcakes are topped with vanilla buttercream “grass” and sugar paste flowers!

Learn how to make tea bombs with green tea. These beautiful green tea globes also contain edible flowers for a beautiful cup of hot tea.

These scones are not too sweet, not too dry, not too crumbly, not too wet – the perfect dessert for a tea party!

A classic victoria sponge sandwiched together with crushed raspberries and whipped cream.

Slightly tangy and not overly sweet, light and fluffy rhubarb cake with hint of cinnamon! Perfect with a cup of tea!

Potted plant or cocktail? These Bloody Mary Shooters pull inspiration from the garden and add a delightful touch to summer parties!

Gin and Cucumber Basil Smash – A light and fragrant cocktail you’ll want to drink all through summer!

This Bruschetta with Cheese is easy to make with melted fresh mozzarella and French baguettes toasted to golden brown perfection.

Create an edible garden with edible garden stakes for Easter that kids will love using pudding cups, oreos, nutter butters, & coconut.

The perfect appetizer for those end of harvest heirlooms. This bruschetta is easy, delicious and sure to please a crowd.

For a wonderful summer. Try this easy popsicle recipe. Tastes so good!!! (in German)

Try this simple and wonderful fresh lime basil sorbet. Perfect for summer. (in German)

A wonderful tarte made with mascapone and fresh blueberries. Very simple. (in German)

My sister’s surprise party: A garden picnic based on The Secret Garden, with food inspired by the English countryside.