Silky panna cotta topped with fresh blueberry sauce. Smooth, creamy, and bursting with berry flavor in every spoonful.

If you want some lemon jello but don’t have a box on hand, make DIY Lemon Jello! It’s easy and takes only 3 ingredients plus regular water.

This easy strawberry mousse is a light, perfectly sweetened, no-bake dessert that melts in your mouth and looks amazing.

Triple Chocolate Panna Cotta

My saffron & cardamom infused creamy panna cotta with a gulab jamun center makes this decadent & vegetarian dessert absolutely irresistible.

Making marshmallows is a type of kitchen magic. With only 5 ingredients you can create mountains of fluffy, springy, delicious marshmallows.

This vanilla panna cotta with a warm mixed berry sauce is a great make ahead dessert for easy entertaining or date night.

Bouncy, jiggly squares of bittersweet jello. Lusciously light, sweetened milk. The dessert you didn’t know you were craving.

Delicious and very easy Thyme Infused Panna Cotta with Raspberry Sauce

Buttermilk and Lime Panna Cotta – Smooth, creamy, slightly tangy and loads of zesty lime, it is such a pleasure to eat.

White Chocolate & Strawberry Mousse is creamy and light – just perfect for summer entertaining!

With the sweetest strawberry you can easily make a mousse. (in Dutch)

No Bake Strawberry Ombre Cheesecake – the most elegant Spring dessert with a great delicate taste!

The original name is “bird milk” because it is fluffy and delightful. This version is healthy and low in calorie (in Polish and English)

Festive, German lemon buttermilk torte, really refreshing and light tasting.

The recipe with step by step instructions on how to make an elegant Rose Panna Cotta.

Chocolate Panna Cotta with Vegetarian alternative to Gelatine

A classic bavarois with vanilla flavor is a light pudding, usually served in a large glass bowl.

This delicious yogurt panna cotta with cherry sauce makes the perfect easy summer dessert!

Strawberry cheesecake – no bake (in Polish)

Chocolate cheesecake with nutella (no bake) – recipe in Polish

Simple and healthy, yet delicate summer dessert with rhubarb, strawberry and yoghurt. (in Danish)