Yogurt cheesecake with raspberry mousse – recipe in Polish

Step by step instructions on how to make an elegant Pomegranate Panna Cotta.

A poached egg that is no such thing. The eggshell is made of chocolate, and it encases “egg white” made from vanilla panna cotta.

Fancy looking, easy to make dessert you can whip up in about 1.5 hours. This lychee panna cotta is creamy goodness suited for everybody!

Black sesame pudding or ‘kuro goma purrin’ in Japanese has a creamy and silky texture that pairs nicely with the bold black sesame flavour.

The red grape jelly has a superb colour and delicious aroma that goes well with the white panna cotta. (in Romanian, with translator)

A light, fruity layered raspberry cake with blueberries.

Heralding Spring in the Southern Hemisphere with this fantastic G&T Jelly

Great gelatine replacer and veggie friendly: konji konnyaku! Check out this video that I’ve made as well!

Eggless No Bake Mango Cheesecake. It only takes 15 minutes to whip up this indulgent and rich dessert.

Pineapple Mousse Parfait with Caramelized Pineapples – An easy and yummy delicacy all the way from Mauritius!

Mango overload cheesecake for this hot summer Christmas! Rich, smooth, slightly tangy and has a hidden layer of mangoes inside jelly topping

Vanilla Panna Cotta (gelatine free) with Elderflower Roasted Rhubarb & 6 years of blogging.

Homemade marshmallows. Surprisingly easy to make, and so much better than store bought! (English version at bottom of the post)

This ricotta and coffee liqueur panna cotta is to die for and uses a brand new cold press coffee liqueur soon to hit the market – Mr Black.

Coffee Panna Cotta, this dessert is a dream. You can prepare it days ahead and enjoy with your friends and family. (in Spanish)

Middle- Eastern milk pudding thickened with rice flour and flavored with rose water and cardamom.

Amazing, no backing, no egg, Strawberry Cheesecake. {Spanish with translation}

Individual Pink Grapefruit Jellies homemade from real fruit juice – low effort, low fat dessert.

Pear Cider Jelly (in Polish)

This panna cotta is made using buttermilk and is delightfully tangy and light.

A yummy cake, that is easy to make