Sausage Gouda & Pretzel Strata combines pretzel rolls, gouda, sausage & eggs to create a German inspired eggcentric breakfast for 4.

This German-inspired chicken guarantees flavourful, crispy skin. Everyone knows it’s the best part of the chicken!

Stollen is Germany’s Christmas cake – this version is made with dried plums, lemon zest & spice.

Thé most perfect Dutch baby pancake – It’s só fluffy, try ignoring this!

The most delicious traditional German apple cake.

Bacon And Caramelized Onion Flatbread, Flammkuchen. Amazingly delicious take on a French/German classic!

German Chocolate Cake Cheese Ball (aka a chocolate cheese ball with homemade German chocolate cake frosting)

A classic German potato soup that uses bacon fat as the secret ingredient. Thick, creamy and filling – it’s easy to whip up for a crowd!

This rich and creamy German chocolate cheesecake will bring any chocolate lover to their knees.

These German chocolate cake cookies start with an easy chocolate cake mix base and are topped with an amazing coconut pecan frosting!

Homemade German Kaese Spaetzle

This crispy, custard-y dish is a great alternative to morning pancakes and waffles! It’s also super simple to make.

Delicious traditional Bavarian plum cake, but with a healthier, vegan twist.

15-Minute Dutch Baby Pancake for One {Gluten-Free}

A wonderful zucchini soup that is creamy, simple to make and freezes fantastically. It also adapts well to using other vegetables.

Scrambled eggs with toasted bread. Sounds pretty boring, but this shows you a way to make the best scrambled eggs ever. (in German)

Mini German pancakes filled with chocolate chips and topped with sliced bananas, pecans, powdered sugar and warmed maple syrup.

Lebkuchen: A German favorite Christmas spice cookie with an interesting history.

The cheesecake is super soft and incredibly tasty. Cake base and sprinkles are a crunchy combination of oatmeal and walnuts.

Tangy sauerkraut topped with Hillshire Farm® Polska Kielbasa, cheddar cheese, caramelized onions and bacon, all topped on a pretzel bun.

German Sausage and Barley Soup

This Oktoberfest inspired dish combines sausage and sauerkraut which are topped with emmentaler cheese, and sour cream.