Authentic Sweet Pongal in Clay Pot | South Indian Sarkarai Pongal with step by step pictorial!

Life doesn’t get much better than these roasted garlic butter (or ghee) mashed sweet potatoes. A gluten free, paleo, and whole30 recipe!

This lightly sweetened golden milk ghee latte is packed with nutrients from turmeric, cinnamon, ghee, almond butter, & collagen.

It’s so easy and quick to make ghee in an Instant Pot (or on the stove), and it’s much more delicious than store-bought!

Savory Winter Vegetable Soup – simple and delicious vegetable soup with a secret ingredient in the broth! (Whole30/Dairy-Free)

This meal prep recipe is full of rich, buttery herb flavors with both the drumsticks and patty pan squash cooked in a single pan.

Khichdi – Indian vegetarian comfort food made with rice, dal and ghee.

Mutton Ghee Roast, the Mangalorean delicacy

This paleo pumpkin gnocchi is both gluten-free and paleo and smothered with a delicious ghee sage sauce.

Ghee, or clarified butter, is unsalted butter that is heated till the milk solids separate, leaving behind the clear fat.

Ghee Bhat is a traditional Bengali sweet Pulao/ Fried Rice prepared with Rice, Indian spices, and nuts.

These Paleo Butter Pecan Cookies are healthy, easy to make, and irresistible! Only 7 ingredients and gluten free, dairy free!

Crispy roasted potatoes tossed in ghee and a blend of aromatic spices make the perfect treat to any meal!

Ghee Roasted Brussels Sprouts with Maple Tahini Dressing – the perfect Thanksgiving side dish!

Authentic homemade ghee can be prepared easily at home with milk cream.

These brownies rise to the perfection cakey texture and are so moist and soft with the slight crust on the top.

An autumn favourite: mini shortcrust tarts filled with mushrooms and parmigiano cheese. Everything made from scratch.

Moong dal with zucchini and green leafy vegetables. Homey, light and lemony, exactly what you’d call comfort food.

Inside every bite of these Curried Pork Patty Pies oozes a curry, all spice and firecracker of a scotch bonnet pepper pork filling

Bananas caramelized in vanilla ghee on oatmeal: the perfect cozy morning breakfast – ever.

Masoor dal (red lentils) with ghee tempering. Served with bottle gourd curry, chutney and chapatis.

A festival special pan fried sweet fritters with the hint of banana.