Delicious twist on a traditional gingerbread cookie with the addition of chocolate chunks and fresh and ground ginger. So delicious!

Handheld puff pastry parcels filled with spicy curried chicken, cherries and ginger. A hint of cream fraiche and cheese add extra indulgence

Sauteed pork, ginger and garlic in a delicious sriracha, honey sauce. A satisfying meal that’s as quick and as scrumptious as takeout!

These grapefruit rosemary mules are crisp, refreshing, and I love the citrus kick from the fresh grapefruit!

A simplified version of this classic, full-flavored Indian dish. Fabulous!

This simple, no-pectin needed marmalade has just three ingredients- kumquats, sugar, and a touch of fresh ginger!

This Salmon With Thai Coconut Cream Sauce with julienned veggies is a heart healthy fish dinner made in one-skillet under 30 minutes.

This super cozy bundt cake is made with jujubes, almonds, and spices. It’s a nod to the Korean and North American flavors I grew up with.

With this recipe of Chicken curry and ginger you will discover new flavors. Aromas that come from the east to stay in your kitchen.

Super crispy and simple sesame ginger baked tofu. Vegan, gluten-free, and healthy.

These bao are stuffed with ground beef and lamb for a delicious snack for any time of the day.

Refreshing and healthy green juice! With kale, ginger, apple, lemon and celery!

Apple Ginger Glazed Ham is a delicious and easy go-to recipe perfect for Easter dinner or any occasion!

This healthy orange ginger chicken is packed with bright and fresh flavors, and a bit of spice too. Gluten-free and dairy-free.

This Paleo Egg Roll Bowl is flavored with shrimp, garlic, ginger, coconut aminos, cabbage, and carrots for a tasty dinner for two! {Paleo}

This creamy Turmeric Latte is a perfect nourishing blend to boost your immunity. It’s sweet, delicious, and easy to make.

Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Only ginger, garlic, scallions and wine are required.

These soft ginger flavoured cookies are addictive and easy to make.

Asian-Style Satay Sauce made with Sunflower Seed Butter for a nutty-sweet flavor, yet NUT FREE. Easy blended sauce for Noodles and Chicken.

This is the soup I make myself when I have a cold and can barely stand. I call it Death’s Door Rice Noodle Soup.

These roasted parsnips have crispy caramelized edges and fluffy insides. They’re tossed in a buttery maple ginger glaze and for a sweet and

Creamy citrus ginger dressing is the perfect dressing to give your salad or veggies a nice kick of flavor.