For a cheesy topping that imitates Parmesan, you can’t do any better than this novel plant-based approach. Made from only whole foods.

These Grilled Pork Chops with Rosemary Dijon Marinade are perfect for busy weeknights when you want an easy meal and less dishes to clean!

Gluten-Free Corn Tres Leches Cake is made from masa harina (or masarepa). It features a sweet milk soak and whipped cream topping.

Thinly sliced turnips baked to perfection with butter and bacon, crispy inside and tender outside!

Creamy key lime cheesecake bites with a macadamia nut crust and sweet swirls of strawberry preserves—perfect for a cool summer dessert.

Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe

These delicious buckwheat brownies are ultra gooey, perfectly sweetened, packed with dark chocolate flavor. Vegan & Gluten-free.

The Most FLAVORFUL Pinto Beans | Easy Recipe Using Canned Beans

Creamy and bursting with flavor, this tzatziki sauce recipe is a go-to dip or dressing for everything from grilled meats to veggie platters.

This French potato salad is my favorite summer upgrade. It’s light, bright, and totally mayo-free!

WOW! A layer of San Marzano Tomatoes flecked with Garlic sits below a moist high-rise cornbread. Invert to reveal the beauty – delish.

No Bake Nutella Cheesecake: rich, creamy Nutella filling on a crisp gluten free Oreo hazelnut crust.

Barcelona’s BEST-KEPT Rice Recipe | Arroz Meloso con Bacalao

My easy slow cooker lentil soup is the ultimate set-it-and-forget-it meal. This soup is hearty, healthy, and packed with flavor!

This 5-ingredient Vegan Pea Soup is quick, easy, and made with pantry staples. Perfect for a healthy weeknight meal or meal prep!

A dairy free take on the popular candy, these Healthier Vegan Milk Duds are naturally sweetened and taste amazing!

This is the best recipe for Pignoli cookies ever. They’re light & chewy with the best buttery flavor from the pine nuts – no butter needed.

Yellow curry chicken with veggies in a creamy coconut sauce—easy, flavorful, and perfect for weeknights or make-ahead meals.

Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime.

A veggie-packed broccolini frittata with turkey bacon and feta—perfect for a quick, healthy breakfast or brunch.

Made with wholesome oats, maple syrup and greek yogurt. Tall, fluffy, moist and whipped up in minutes in the blender.

Whether you’re meal prepping for the week or packing a quick lunch on the go, my Mediterranean mason jar salads are just what you need.