This Chocolate Mint Fudge is the perfect, super easy holiday dessert. It’s made in just five minutes with only six ingredients.

A gluten free apple pie that has a healthy vegan gluten free pie crust, layers of flavorful baked apples, and a sweet crumble topping!

Perfectly tender with a crispy outside, they are the perfect side to any dinner and totally kid-approved….which is always a win!

Chocolate Crunch Bars made healthy! By using almond butter & puffed quinoa, this vegan and gluten free treat will satisfy your sweet tooth!

Simple recipe for crispy roasted chickpeas with a garlic and herb seasoning

For those who are too busy to prepare their breakfast, this overnight oats will save you time so that you won’t have to skip breakfast ever.

Easy 4 Ingredient Coconut Cookies Recipe – Homemade cookies just don’t get easier than this. Gluten free, vegan, paleo & SO good!

A healthy shepherd’s pie topped with creamy yams. Freezer friendly for a convenient make-ahead meal.

Easy Cashew Cookie Dough Bliss Balls Recipe (Paleo, Gluten Free and Vegan) – A perfect healthy snack and a new family fave!

After trying this Buffalo Chicken Stuffed Spaghetti Squash, you’ll want to add it to your menu roundup every week! So good and so easy!

This rich creamy low carb tuna casserole recipe is like an embellished tuna helper on steroids and its loaded with wholesome veggies.

Packed with spinach, this salad has sliced apples, raisins, toasted cashews and is dressed with a tangy apple cider vinaigrette.

Sticky glazed tofu, stir-fried and crunchy vegetables and brown rice with a creamy golden tahini – vegan, healthy and GF in 25mins.

This Balsamic Fig Pasta Salad is the perfect combination of sweet and savory flavors! Plant-based with a gluten-free option.

A delightful and sugar-free change from plain oatmeal.

Massaged kale salad. Topped with pecans, pears, and pomegranates and tossed with orange poppy seed dressing.

The best hummus for weight loss is homemade, because you can control the ingredients that go into the dip.

A delicious vegan breakfast, lunch, or supper, this Veggie Tofu Scramble is an excellent source of protein and a yummy way to eat vegetables

This Roasted Butternut Squash recipe is melt-in-your-mouth good! Made with maple syrup, honey, cinnamon and melted butter.

This wild rice and quinoa stuffing features fruits and fresh herbs for a gluten-free, healthier option for your Thanksgiving table.

Low Carb Keto Eggnog – An easy, delicious holiday drink that no one will believe is sugar and gluten free and better for you!

Tender, juicy baked chicken pasta with velvety smooth coconut sauce made with peppers, onion, garlic, herbs & spices.